About Brinjal Fry Brinjal Fry is a dish made by simply stir frying chopped eggplants in a tempering made of oil, mustard seeds, cumin seeds, ginger garlic, chilies and curry leaves. Later the eggplants are spiced with red chilli powder & other spices. Indian cuisine being diverse, a Brinjal Fry aka eggplant stir fry is made in numerous ways. North Indian Aloo Baingan, Stuffed Eggplant Stir Fry and Eggplant Potato Fry are other different ways of stir frying brinjals....

I originally envisioned this Brussels Sprouts Slaw as a star vegetable side dish that you can prep ahead and bring to your holiday gatherings. At any party I’ve hosted or attended, I’ve found that everyone appreciates the addition of a good salad. This Brussels sprouts slaw is more than good—it’s absolutely delicious. It is well thought out, offers dimensions of flavor and texture, and the zippy honey mustard dressing makes it sing....

About Cabbage Stir Fry This Asian Cabbage Stir Fry is cooked on high heat with a touch of oil and simple flavoring ingredients like garlic and soya sauce. A couple of other veggies like carrot and bell peppers are used as its trusty sidekicks. The dish is vegan but you can easily include eggs or meat for added nutrition. For a simplest meal serve it over plain rice or with roti....

No way! Cabbage may only have one peak season, and it may not have the longest lifespan, but thanks to the freezer, you can make your tasty cabbage dishes anytime you want. As long as you store and freeze cabbage properly, this leafy veggie will keep well for up to 14 months! Want to find out how? Just keep scrolling. How to Freeze Cabbage There are two ways you can freeze cabbage depending on how long you want it to last....

This low-carb version of a classic breakfast fave is crispy on the outside, tender on the inside, and perfect for pairing with your favorite brunch recipes. Cauliflower hash browns give you that lazy weekend, diner breakfast satisfaction, in a more nutritious package. You can even serve them as a kid-friendly side with dinner. Dip ‘em with ketchup (or my personal favorite, hot sauce) and even the veggies skeptics won’t be able to resist!...

When I posted before and after shots of the empty baking pan to my Instagram story, with the confession that we’d eaten them for dinner, you didn’t respond with the raised-eyebrows emoji or logical statements like “What kind of adult eats enchilada fries for dinner?” Not you, my fellow oven-fry champions. You responded with encouragement, mutual understanding, and, best of all, an immediate recipe request. A few of your Instagram story replies: “When is this recipe coming out?...

Send me into your kitchen to make dinner with what you have on hand, and 9 times out of 10, I’ll emerge with some version of Homemade Fried Rice. A never-lets-me-down meal you can whip up with whatever in your produce drawer is threatening to expire first, chicken fried rice is one of my life’s great comfort foods. My fried rice affair began in high school, when I spent my hard-earned minimum wage dollars on authentic Chinese take-out (that was definitely not as nutritious as this Healthy Fried Rice) on weekdays and Pork Fried Rice at the “fancy” sit-down Chinese restaurant on weekends....

Chicken Manchurian is not an authentic Chinese dish. But is a fusion food from the Indian Chinese cuisine which is developed with the adaptation of Chinese seasoning & cooking methods to suit Indian taste buds. Chilli chicken and chicken manchurian are 2 dishes that are made similarly but they taste very different. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had absolutely loved it. In the regular restaurants it is usually made with cubed chicken in a much similar way like the chilli chicken....

One of my favorite aspects of food blogging is the community. I had never thought that by signing up for a blogging platform and sharing my recipes and ideas that I would end up making so many friends from all over the world. The community is so strong and is growing as we speak. Pinterest, Twitter, Instagram, Facebook groups. If you’re a foodie you will inevitably find other foodies. And so I did!...

I first started baking these amped-up ginger cookies in my early 20s for an annual girls’ cookie exchange my coworker Megan and I started. Newcomers to town, we surmised that an excellent way to expand our friend network would be to lure prospective candidates over with promises of chocolate, butter, and Spiced Wine. It worked. We hosted the exchange every year we lived in the same city. While we changed up the cookie assortment each year, these Chocolate Ginger Molasses Cookies were our annual, iron-clad must make....

Before I went low carb years ago, one of my favorite things in the world was a coffeehouse latte and a muffin for breakfast. In college, it was my favorite study snack – and no wonder I had no energy. Today’s double chocolate protein muffins recipe is inspired by those memories… but much healthier. So much has changed since those days. But, even now – many years, two kids, and a business later – there’s something about enjoying a muffin with a steaming cup of keto coffee that’s just perfection....

This coconut milk ice cream recipe comes together so fast, with just 4 ingredients and no ice cream machine! Similar to almond milk ice cream, this recipe creates a dessert with all the creaminess of regular ice cream, but no dairy milk whatsoever. Once you learn how to make coconut cream ice cream, you might never go back to getting store-bought versions — it’s that easy! Can Coconut Milk Be Used To Make Ice Cream?...

One of the infinite reasons I love my family is that we, a group of serious food lovers, never end one holiday feast without a detailed game plan for the subsequent feast. So naturally, at Thanksgiving, we were debating the Christmas brunch menu and realized the possibilities for sweet breakfast recipes are endless. From decadent Chocolate Muffins to Apple Coffee Cake, you can find something for everyone. No one could agree on a frontrunner until one of us mentioned bakery-style coffee cake muffins with streusel topping....

This recipe is my slimming spin on the classic takeout sweet and sour chicken that I remember loving at our mall food court in high school. I ate a fair amount of fast food growing up. These days, I much prefer recipes made with real, whole food ingredients, but I certainly haven’t lost my affinity for take-out style Asian food. Creating healthy crockpot versions of those fast food favorites has become one of my preferred recipe genres, and many of those recipes have become reader favorites too: Slow Cooker Honey Garlic Chicken, Pineapple Chicken, Slow Cooker Beef and Broccoli, Crock Pot Cashew Chicken, Crock Pot Teriyaki Chicken, Asian Lettuce Wraps…it’s one tasty list!...

One of the best investments I have ever made for my kitchen is the air fryer. When cooking meat products such as beef and chicken, I love to make sure I have a meat thermometer on hand to ensure I am cooking my recipe to my desired internal temperature. If you don’t have one, make sure you grab one! I love an easy recipe and most of these air fryer recipes are easy and perfect for the beginner or advanced air fryer enthusiast....

If you’ve got some spotty bananas sitting on the counter it’s time to make Easy Banana Cake! This cake is simple baking at it’s best, using classic everyday ingredients - butter, brown sugar and flour. The result is a light and moist banana cake that is filled with flavour. Top your cake with banana slices and some cinnamon sugar before baking to create a delicious caramelised banana topper. Why you’ll love this recipe… Light and moist cakeSimple to prepareMade with easy everyday ingredientsFreezes well - save some for later!...

What’s sweet and savory and adds a healthy crunch to any plate? This strawberry spinach salad with poppy seed dressing! I love this strawberry poppyseed salad because it has all of the flavors I enjoy in salads and best of all, it’s absolutely delicious! Just like mango salad, it blends rich greens with a burst of fresh, sweet fruit. But the story of this salad goes way back. Long before a wedding, a house, and kids, my husband and I used to visit this little restaurant near our apartment and order their spinach and strawberry salad (with bun-less burgers!...

While you can make a fish curry with any kind of fish available, river water fish also known as freshwater fish is the best as they go well in a curry. I know a lot of us don’t have access to freshwater fishes but trust me they make a lot of difference to a curry. I have already shared my mom’s fish pulusu made with tamarind, which is a specialty of the Andhra cuisine....

Black rice, also known as forbidden or emperor’s rice, is a rice variety grown in Asia. Besides its intriguing color (dark purple once cooked, not black), black rice is also packed with flavor and nutrients. No wonder it’s becoming more and more popular here in the States! Due to its increasing popularity in the Western culture, it is now also being grown in limited amounts in the southern part of the country....