Nothing beats the classic goodness of a crisp chicken wing dripping with sticky, hot, and tangy Buffalo sauce. It’s a game-day staple for a good reason! If you think it requires effort and baby-sitting to make, think again. With this recipe, there is no frying or supervision necessary. Instead, the oven takes care of everything. As for the sauce, you can’t go wrong with the classic Frank’s RedHot sauce. Mixed with melted butter, it’s the perfect coating for the perfect chicken wing....

My grandma made the most delicious Polish potato pancakes I’ve ever tasted. They were crispy-skinned fresh off the pan, yet very soft and delicate inside. Customary to how potato pancakes are made in Poland and the Ukraine, my grandma never shredded potatoes, she always grated them as finely as possible. That’s what gives Polish potato pancakes their peculiar delicate texture. Yes, it’s more work but, undoubtedly, well worth the extra effort....

Looking for a fresh twist on the classic roast chicken? Try this One Pot Greek Roast Chicken and Potatoes! It’ll bring a taste of the Mediterranean to your home with minimal effort. This dish is filled with Greek flavours like oregano and lemon, and the chicken is roasted to perfection. Wait until you try the crispy golden skin and juicy meat! If you haven’t prepared a chicken to roast before rest assured that it really is a simple process....

This easy zucchini stir fry recipe needs just a few common ingredients, 20 minutes of prep time, and you’ve got dinner on the table. My ground beef zucchini recipe super simple to throw together on a busy weeknight and makes for a quick all-in-one meal – the best type, don’t you think?! Salty, smooth pesto, flavorful ground beef and zucchini, along with a topping of creamy goat cheese come together in a delicious way....

Each year, I visit an apple orchard so I can snag an excessive amount of apples to make my healthy apple recipes for fall. One of the things I love most about apples is how incredibly versatile they are. Although we often think of them first in delicious apple dessert recipes (plenty of which you’ll find below), they also act as a balanced addition to many savory recipes. While anyone who’s tried homemade apple pie knows its power (and I encourage everyone to try their hand at baking one at some point in their lives, preferably with this whole wheat pie crust) today I’m sharing a collection of more unique, healthy apple recipes that you’ll want to make all season long (or if you’re like me, year-round!...

Broiled chicken breast is so underrated. If you don’t have access to a grill, a natural inclination is to make pan-fried or baked chicken breasts. That’s unfortunate as broiling produces a far superior chicken breast. They come out beautifully caramelized on the outside, almost grilled-like, juicy on the inside, crusted with pieces of roasted garlic and herbs. All of that comes without all the extra fat that comes with pan-frying....

Pork rinds (a.k.a. chicharrones) taste amazing no matter what — and are a common staple for a keto diet — but making them yourself takes them to a whole new dimension. We recently got back from a trip to Mexico, where a restaurant served homemade chicharrones… and they tasted so much better than store-bought, that it got me thinking about making my own pork rinds recipe. After some experimentation, it turned out much easier than I imagined, and I’m ready to show you how to make pork rinds yourself!...

FavoritePinShare Blueberry Buttermilk Breakfast Cake is so easy to throw together for breakfast. It is incredibly moist, buttery, and bursting with fresh blueberries inside. Your family won’t be able to get enough of it! Every bite is jammed packed with a sweet taste of blueberry and moist, rich cake that will wake your taste buds early in the morning. Simple to make and brings everyone out of bed, down to the table for a family breakfast together....

I will be the first to say that not every ingredient is necessarily better to make from scratch (puff pastry, I am looking at you). Homemade applesauce, however, is worth it every single time. The fresh, unadulterated autumn-ness of homemade applesauce sings in a way that packaged applesauce, locked away on a shelf, simply cannot. Every year, I pick far too many apples at our orchard, a self-fulling prophecy I have absolutely zero plans to thwart....

My Instant Pot Beef Stroganoff is full of flavor and so easy to make! From the delicious onions, mushrooms, and ground beef to the egg noodles, everything cooks in your pressure cooker. This is the easiest stroganoff recipe you will ever try! Best Beef Stroganoff Recipe What sets this recipe apart from other stroganoff recipes is that it’s an Instant Pot ground beef stroganoff with an irresistible mushroom cream sauce....

Finding a broccoli cheese soup recipe that’s healthy and easy and tastes as good as the broccoli cheese soup against which all broccoli cheese soups are measured (hi, Panera!) is more complicated than it sounds. Despite its straightforward promise to be warm, comforting, and make you feel all cozy and happy inside, most from-scratch broccoli cheese soup recipes are fussier than they appear. Back when I was working on this Slow Cooker Broccoli and Cheese Soup, I discovered that the majority of homemade broccoli cheese soup recipes required me to start by making a roux-based white sauce which, while tasty, defeated the easy factor I was seeking....

My easy Instant Pot Mississippi Pot Roast recipe is a must-try for everyone who loves a good pot roast! This delicious Mississippi roast pairs with pepperoncini peppers and a flavorful blend of seasonings for a uniquely delicious dish you will love. Plus, it’s ready in just a little over an hour, so you can have a roast beef dinner on the table in no time! Best Mississippi Roast Recipe If there is one meal my family loves more than any other, it’s a good pot roast recipe....

Your spring and summer tables are going to need this easy Italian Marinated Artichoke Salad Recipe. It’s ready in less than 10 minutes and requires just 5 ingredients! (Plus 5 for the dressing, but I would bet you already have them in your pantry.) This artichoke heart salad is so full of flavor and color, I may be a bit biased, but I think it’s gorgeous! The temps are finally getting a little warmer here in Minnesota and everyone in my family is excited to spend more time outside – playing, swimming, and of course, eating our meals outside, too!...

I first made low carb keto cheesecake a couple years ago, but it’s still the most popular low carb dessert recipe on Wholesome Yum today. Many of you have been asking me for a keto low carb chocolate cheesecake, and I’ve also gotten a few requests for a no-bake version. So, I did both. Here it is – the low carb no bake chocolate cheesecake recipe you’ve been waiting for!...

These keto turkey burgers are a hit with the whole family and won’t break your carb bank! They are extra juicy, packed with chipotle seasonings, and served with a chipotle mayo that gives them SO much flavor and a hint of heat. This easy low carb dinner is ready in less than 30 minutes. If you thought classic burger recipes were out on your keto diet, you’ve got to try my beef burgers, keto hamburger buns, and burger in a bowl next!...

Last week, I (hopefully) persuaded you to make your own cranberry sauce, via this easy Cranberry Orange Sauce recipe. Now, let’s chat about what to do with any leftover cranberry sauce. Smearing it on a turkey sandwich is an excellent, standard choice.Using it to top these Cranberry Cream Cheese Appetizer Bites is a smart allocation of precious leftovers as well.But my favorite way to enjoy this jeweled, vibrant sauce is for breakfast—parfait-style....

This oven baked tilapia recipe is an easy way to get dinner on the table in less than 30 minutes. Made with just five simple ingredients (plus salt and pepper), this lemon butter tilapia has bright lemon flavor, with a rich buttery texture. And unlike my standalone lemon butter sauce for fish, this sauce does not require cooking separately. Go ahead and buy the big package of tilapia, and try my parmesan crusted tilapia or pan fried tilapia next!...

Mango Pickle Mango pickle is a Indian pickle variety made with raw unripe green mangoes, pickling spices and oil. Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well known mango pickle varieties made in India. Traditionally, chopped mangoes are pickled with the spices and oil in large ceramic pots known as bharani or barni. The ingredients ferment as the mango pickle ages and develops tons of flavor and deliciousness....

If you’ve been on the fence as to whether or not maple syrup and bacon can make absolutely anything—including vegetables as aggressively green as Brussels sprouts—delicious, the answer is absolutely. Recipe testing days leave me with an abundance of leftovers, and I often share the wealth with our friends and their families. When I showed up at the door with these oven roasted Brussels sprouts with bacon, however, I wasn’t sure how the kiddos would react....

Thanks to main ingredients that are often on hand at home – brown rice, canned beans and tomatoes, and cheese – this recipe is the pinnacle of easy and healthy comfort food. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin (like Taco Salad!). It calls for lean ground beef, whole grain brown rice, and Greek yogurt instead of sour cream....