I have been trying to reduce the usage of ready or store bought flours as we don’t know the quality of flour. Instead I use the whole grains where ever possible, so I have not tried this recipe with bajra flour. These kambu dosai or bajra dosa turns out crispy but soft dosas can also be made with the same recipe by adding more water to the batter. This recipe uses urad dal, rice and kambu /bajra in equal quantities....
It is no surprise that the cafe mocha is a very popular coffee drink that satisfies those who crave this classic combination in a way that provides a little bit of a pick-me-up that is a delicious coffee beverage. A lot of coffee drinkers indulge in specialty coffee drinks at coffee shops, cafes, and restaurants. It is certainly a treat to enjoy as a barista brews, froths, and finishes your drink with a certain flair, but you can expect to pay a rather steep price for a cafe mocha....
Top it off with a scoop of vanilla ice cream and you’ve got pure heaven in a bowl! Easy Mountain Dew Apple Dumplings Apple dumplings are the perfect fall treat. But I find them quite heavely all year round. Who knew that apples, Mountain Dew, and crescent rolls would make such a fantastic combination? Plus, baking these apple dumplings will make your whole house smell heavenly. Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection....
The calendar tells me that we are still in the early-ish days of January, which means that my duty is to inundate you with dark green vegetable juices, pale salads, and other manners of light, resolution-friendly fare. My thermometer tells me it was below 10 degrees, meaning we need some serious comfort food. This simple chicken and mushroom skillet with quinoa recipe is here to save the day (but this Chicken Fried Rice would also hit the spot)....
On nights when I’m desperate for a quick dinner fix, I’m always grateful when my emergency meal superpowers kick into gear. This sudden superhuman surge of creativity is responsible for some of my favorite busy weeknight recipes (like these Mushroom Tacos). Most recently, they came to my rescue in the form of endlessly adaptable, speedy-to-prepare, and scrumptiously reliable quesadillas. One of the quesadilla’s best qualities is its versatility. While Mexican ingredients are common and traditional, you don’t have to limit yourself to the obvious (these Sweet and Spicy Asian Pork Quesadillas are proof)....
A perfect recipe for lunch or dinners, especially weekends when you want something different. About Navratan Korma The word “Navratan” is a blend of 2 words “Nav” and “ratan”. Nav is a Hindi word for number “nine” and ratan means “Gems”. So Navratan means nine gems and Korma is a curry made with a base of nuts, curd, coconut or seeds. Navratan korma is a mild spiced vegetarian side dish containing nine items like vegetables, nuts and fruits in a creamy gravy....
Homemade no bake granola bars, you are my snacktime savior and hurried morning hero. I think it’s time I shared your superpowers with the rest of the world. In a world where we are all rushing to work, looking for healthy lunchbox and snack ideas, and desperately searching for a satisfying road trip snack that doesn’t leave florescent orange powder on your fingers, no bake granola bars are here to save the day (with these Quinoa Breakfast Bars as their trusty sidekick)....
An easy, (almost) one pan chicken dinner! Ladies and gentleman, I present you my grandma’s famous chicken with sausage, onions and potatoes. The type of dish that takes virtually no time to put together, some time in the oven and results in long-lasting pure pleasure! This recipe was the perfect candidate for a “one pan” title. However, I find that cooking the bacon and then adding butter and wine to get an infused savory delicious sauce is worth the extra skillet to wash!...
Meatloaf is a well-loved classic, and for good reason. First of all, the flavor is absolutely mind-blowing. Simple spices and seasonings give it the perfect combination of sweet and savory. And the texture? It’s incredibly moist and juicy, without being too greasy. Best of all, it’s a breeze to make. It’s so simple, and it requires less than 10 minutes of hands-on prep. The rest is up to the oven....
For the uninitiated, Idli are steamed cakes made from fermented lentil and rice batter. These are one of the most basic breakfast in traditional South Indian homes. Usually idli are served with a Chutney and/ or Tiffin Sambar. Podi Idli This Podi Idli is yet another way of serving them where you toss or temper the steamed idlis with ghee or oil & podi. Podi Idli, Pudi Dosa, Podi Uttapam are common delicacies served in Udupi & Karnataka Restaurants....
Simple, healthy, and endlessly versatile, steel cut oats will forever be one of my favorite breakfasts. Although I take a breather from oatmeal in the summer when our house reaches rain forest levels of humidity, during the crisp fall and winter months, I crave the way it warms me to my core. As the temperature drops and the sun rises later, having a cozy breakfast to look forward to helps me climb out of bed in the morning, when our house is chilly and dark....
Top them with guacamole and sour cream and you’ve got yourself a dish to die for! They’re so good I could eat them all by myself. Whether you serve it as an appetizer or a snack while watching the game, it will surely disappear within minutes. And don’t worry. You don’t need to be an expert in Mexican cuisine to make delicious nachos. I’ve got the perfect nacho recipe that’s easy to make and will be a guaranteed hit at your next party, game day, or family dinner....
If prepared and stored well, these keep good and fresh without losing their crunch, for a minimum of 2 weeks at room temperature. So you may make these ahead of the festival. Murukku, Butter Murukku, Chakli, Thattai, Sev/ Oma podi, Khara sev, Nippattu and Chekkalu are similar snacks made for Diwali. But each of these taste unique and have a different flavour as they use different combinations of flour and spices....
They’re popular not just in Jewish countries, but all over the world. If you haven’t heard of them yet, you’re missing out. Let’s remedy that right now, shall we? While technically called cookies, they’re actually more like mini crescent-rolled pastries with a sweet filling. The dough is wonderfully flaky and buttery with richness coming from full-fat cream cheese. The filling can be anywhere from chocolate and hazelnut spread to jams and cinnamon sugar....
About Shahi Tukda Shahi tukda is a Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Shahi tukda literally translates to a royal piece of dessert. This delicious dessert is the star at most iftar gatherings, parties & celebrations. It is served as an after meal dessert....
Full of fresh, summery flavors, our Slow Cooker Vegetable Beef Stew is as easy as adding your ingredients to the slow cooker, setting the time, and letting it cook. This brightly flavorful beef stew with vegetables is more than juist juicy and shred-with-a-fork tender: it’s also gluten-free and keto! Best Beef Stew Recipe in the Slow Cooker There is nothing better than having dinner waiting for you at the end of a long day....
sorakaya pachadi or bottle gourd chutney can also be made without sesame seeds, ginger and green chilies that is how it is made during summers. sorakaya pachadi goes well with rice, chapathi, paratha, pongal or dosa, I have not tried it with idli. The consistency can be adjusted to your liking. To have it with dosa or chapathi, may be you will have to thin it down by adding a bit of water while grinding, which I haven’t since we accompanied it with rice....
Margaritas taste of fun times, warm sunshine, and few worries. This spicy margarita is based on my master Skinny Margarita recipe. It has become a signature drink for many of you and led to an array of thirst-quenching spinoffs, from Peach Margaritas, to Blackberry Margaritas, to Grapefruit Margaritas. Spicing up a margarita is as easy as adding 1 to 2 thin slices of jalapeño to the shaker with the other ingredients....
When it comes to warm and cozy fall treats, Starbucks is the king. I mean, have you tried their pumpkin bread? It’s out of this world! But their pumpkin cream cheese muffins are even better. And with this copycat recipe, you can have them at home anytime a craving strikes. Gone are the days of hitting the drive-thru for the perfect breakfast grab-and-go breakfast! Starbucks Pumpkin Muffins Recipe If you’re just as hooked on Starbucks pumpkin muffins as I am, you have to try this copycat recipe....
There are so many kinds of tangri kababs served in restaurants. They almost differ from one restaurant to the other. One thing that is very common among all these is they are lightly spiced and mostly no chilli powder is used. So they would look anywhere from pale white to light brown. They are very mildly flavored and taste mostly like these Reshmi kabab or malai kabab. We always have a problem with the grilled meat that looks pale in color and it is almost impossible for me to get my family to eat that....
