What is your favorite dessert? This is a very difficult question to answer for some people. Maybe they like more than one type or maybe, like my husband, they are not really into desserts. I must confess I’m usually a savory over sweet person. I would trade a brownie for some french fries or a slice of (italian) pizza any day! However, there is one dessert that I can’t resist: my grandma’s pavê!...

I’m one of those people who loves dessert for breakfast. Whether it’s a glazed donut, a slice or two of banana bread, or a fruity blueberry muffin, I can’t say no. But among all the sweet morning treats there ever was, French toast is hands down my all-time favorite. I mean, what’s not to love? You have bread that’s crisp on the outside and fluffy on the inside. The custardy goodness from the milk and eggs makes everything sublime....

Brazilian classics are my specialty! This recipe is a combination of my mom’s and my grandma’s recipe, making it the best one ever. If you want more savory Brazilian dishes, make sure to also grab the recipes for my Moqueca Baiana, Feijoada and Vaca Atolada. A classic Brazilian shrimp dish! It’s finally here! One of the most requested recipes ever here on the blog (and on Instagram). And the wait was worth it, because it is EPIC!...

A delectable mix of chicken, cheese, veggies, and a creamy sauce is encased between two crisp and flaky crusts. This is what I call pie heaven. It’s incredibly easy to make and also such an excellent way to turn yesterday’s leftover chicken into today’s drool-worthy meal. Want to make your day better and brighter? This immaculate chicken pot pie is the answer. How to Make Campbell’s Chicken Pot Pie It seems like a complicated recipe, but honestly, if you make smart choices, it’s a breeze....

There’s a way to preserve them for months on end. So the next time you see blueberries on sale, don’t hesitate to buy them in bulk. The best way to extend their lifespan is to freeze them. Just follow the instructions I’ve shared down below and you’ll have blueberries all winter long. How to Freeze Blueberries Frozen this way, blueberries will last 10 to 12 months in the freezer....

Around our house, it often gets lost somewhere in the back of the fridge. Before you know it, it’s gone bad, with no way to save it. Not only did I just waste food, but money as well. This got me wondering. Is it okay to freeze sour cream to make it last longer? I’ve done some research on the matter and here’s what I found out: Most dairy producers do not recommend freezing sour cream because it alters the consistency and flavor of the dairy product....

Gajar Halwa is immensely popular in India & is most often made in the households during winters when fresh carrots are in season. You will find this served even in buffets, Thali and almost at every feast because it is the Ultimate winner and is the best! Gulab Jamun, Jalebi, Rasgulla & Kaju katli are some of the other popular Sweets from Indian cuisine. About Carrot Halwa This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from the Indian Sub-Continent....

And please note that celebrations from the couch in sweatpants are also festive and absolutely deserve a batch of Champagne Punch too! I have long loved any excuse for a party. (What’s that? You got a promotion/haircut/made all the green lights on your way to work today? Let’s celebrate!) Combine that ardor with the fact that I now own a punch bowl (a worthy investment made last year for the sake of this Christmas Punch), and this Champagne Punch practically poured itself....

Chana dal is skinned and split lentil made from desi variety of chickpeas known as Kala chana. These are a staple in the Indian cuisine and are used in various dishes, from curries to snacks and appetizers like this masala vada. This lentil is also used to make chutneys, stir fry dishes and in tempering while making South Indian dishes. You can also make this dish without veggies. But to perk up the nutrition I use carrots or beets....

Chicken Kurma Kurma is a South Indian word for “Korma” and is very different from the Mughlai Korma in the preparation method and techniques. Both taste very different as the ingredients used are also different. So a kurma is not the same as Korma. South Indian kurma has coconut as the key ingredient, sometimes poppy seeds are also used. Ingredients like roasted chana dal and cashews are used as a thickener in the new-day versions....

My Grandma Dorothy was famous for her collection of homemade cookies and candies at the holidays. Her chocolate-covered pretzels with peppermint were my greatest weakness. As simple and innocent as white chocolate-covered pretzels might seem to the inexperienced, few treats can bring me to my knees like these salty-sweet gems. With cookies, I can usually limit myself to one or two. Chocolate-covered pretzels? I dare you to pry the bag from my chocolate-covered fingers!...

Look no further. These Cracker Barrel baby carrots are the answer. Crunchy carrots are coated in a thick brown sugar and butter glaze. It’s such a simple concept, but one that works like magic. The combination of crisp carrots and sweet glaze will convert carrot haters into fans. Yup, these baby carrots are kid-approved. Apart from the flavor, what makes these baby carrots even more perfect for the holidays is that they are a breeze to make....

I love making easy appetizers in the air fryer. In fact, we have a huge list of Air Fryer Appetizers if you’re ever looking for something quick and easy to toss into the air fryer. This crab rangoon recipe is one of my favorites. It’s quick and easy and it’s made in just minutes. Not only that, but it’s the best way to make crispy wontons in just minutes! Traditionally crab rangoon is made in the deep fryer....

These crispy roast potatoes with rosemary are a classic side dish for a Sunday roast or for special lunches or dinners over the holiday season. I love to serve them alongside my Roast Chicken with Lemon and Rosemary. This foolproof recipe is so simple but it does require two steps - first parboiling the potatoes, then roasting in a hot pan. I initially tried to resist the parboiling step. For years I’d seen chefs on my favourite cooking shows recommending to go the extra effort but I often wondered if it would actually make all that much difference and I certainly didn’t want yet another thing to wash up!...

The first one is a savoury version and the second one is a sweet one. The first recipe is made much the same way as the traditional rice khichdi using lentils, spices and quick cook veggies. The second recipe is a sweet one made with milk, jaggery, cardamom powder and an optional ingredient dal. Both these can be had anytime of the day for breakfast, lunch or dinner. In India, dalia is mostly eaten during the winters & monsoon as wheat helps to keep the body warm....

Who doesn’t love dipping things in melted chocolate? This is one of my favorite desserts, especially when served after my delicious Swiss Cheese Fondue. I’m a huge fondue lover! There’s something about sharing a pot of fondue with a loved one or a group of friends that makes me all happy and cozy inside. It is a dish that is meant to be shared and enjoyed leisurely. Can you imagine making fondue just for yourself and gobbling it up in minutes?...

Head to the garden and gather your zucchini for this delicious, low carb zucchini fritters recipe! Easy zucchini fritters are ready in less than 15 minutes, and take just 6 ingredients. Follow my tips for perfect Italian zucchini fritters every time. And did I mention they are healthy? My zucchini fritters keto are low carb, gluten-free, and full of veggies. I’m all about easy zucchini recipes this time of year, and these keto zucchini fritters are such a fun way to enjoy my favorite squash ever....

To make the egg dosa, regular dosa batter is used. You can also use restaurant style masala dosa batter. If you follow the food combining rules then you can just use any other dosa batter like instant jowar or oats or poha dosa batter that has no dal/lentils or curd in it. I have used a batter that has just rice and poha in it. Will share the recipe shortly....

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams....

These easy chocolate fat bombs remind me so much of truffles! They are rich and chocolaty, a little sweet and a little salty, with a crunch from chopped nuts. Of all the different flavors that you could make a keto fat bomb recipe, this one is my favorite. What Is A Fat Bomb? A fat bomb is a little bite or snack that is: Get Besti For This Recipe Here High in healthy fats and low in other macros (protein and carbohydrates)At least 85 percent fatSweet or savory...