Making this recipe is super easy and requires just a few simple ingredients to make this healthy side dish. Because it comes out perfectly crispy every time, it is perfect to pair with countless types of meat, pastas or rice dishes. MAKING BROCCOLINI IN AIR FRYER The amazing flavor in this delicious side dish requires basic ingredients and is always a family favorite. Most of the ingredients, are already in your pantry, and is easy to make on a busy weeknight....

And if you’re a fan of cooking things up in your Air Fryer, make certain to check out these Air Fryer Honey Garlic Chicken Wings as well. Tender and perfect for game day! This is always a hit in our house anytime we make it because the kids just love how crunchy these chicken tenders are. And I think we can all agree that dipping chicken tenders into you favorite dipping sauce is always part of the fun!...

With fried chicken, to me even mediocre isn’t worth it. It needs to be crunchy outside with well-seasoned breading that is present but not overpoweringly thick.The meat must be juicy.It must never be greasy. In fact, you should almost forget that it is fried. While I love tackling homemade versions of my favorite indulgent foods, deep frying is a line I haven’t crossed. It sounds like a hot mess and a splurge I prefer to save for when I’m out to eat....

In a great coming-of-age moment, I have finally owned my full-on love of sweet potato fries and order my own full serving when we are out, instead of pestering my husband Ben to split his (or pilfering them directly from his plate). While demolishing an entire basket of fries is fine on occasion, it’s not the sort of move I feel good about making a regular event. As my fellow fry lovers can attest, life/reality would be much more fun if we could all eat sweet potato fries as often as we pleased and have it be good for our health…....

Aloo bonda are served in almost all tiffin centers and restaurants in Karnataka for the evening Tea time snack. These originated in the Udupi hotels and eventually became one of the most common on all restaurant menus since they are loved by many. Goli baje, Vegetable bonda, Crispy mysore bonda , Andhra punugulu and egg bonda are similar other bonda recipes on the blog. To make aloo bonda, first boiled potatoes are seasoned and spiced....

It’s loaded with bacon and cheddar cheese to boot. Now, this is a salad I can get on board with! The ingredients may be basic, but the flavor and texture combinations are so on point. This salad is so delectable, even kids can’t say no to it. Apart from its sheer drool-worthiness, this salad is also a breeze to make. One recipe can feed a crowd, making it a perfect potluck dish....

If you are looking for a healthy, natural high-protein and nutritious dessert or a snack bar, look for further – This Anjeer Barfi is the perfect one! About Anjeer Barfi Anjeer barfi is a traditional Indian burfi variety made with dried figs and nuts. Anjeer is a Hindi word that translates to “Dried figs” and burfi is a dessert. This barfi is flavored with cardamoms & do not have any added sweetener....

To make baby corn masala recipe, I like to use baby corn along with other vegetables like peas, carrots, capsicums, or even with potatoes to add more flavor and taste. However it is a personal choice, this recipe can be made using only baby corn and no other vegetables except onions and tomatoes. If you want to make a quick baby corn curry, you need not blend the ingredients. If all that you want to make is a north Indian style baby corn gravy, you will have to blend the sauted ingredients to get a gravy....

Bananas are the perfect snack on their own - they’re cheap, come in their own packaging (a.k.a peel) and they’re healthy. But they aren’t the most reliable, especially when they seem to go from green to brown in a blink of an eye. If you’re anything like me, you have a few overripe, brown bananas sitting on the kitchen bench at the end of every week. Over the years I’ve found quite a few easy ways to use these bananas up and ensure nothing goes to waste....

One serving of this banana shake is going to boost your energy levels and keep you going through the busy mornings. About Banana shake is basically a sweetened drink made by blending ripe bananas, milk, ice cream, flavorings and a sweetener. There are different kinds of banana milkshakes made across the world with varying ingredients like ice cream, whey powder, protein powder, whipping cream, dry milk etc. Let us reserve all these processed ingredients for a special occasion when you want to indulge in a dessert drink....

Strips of tender marinated steak, blistered peppers, and caramelized onions piled high into tortillas with all of your favorite Tex-Mex fixin’s, fajitas are a total show-off and super simple to make at home. Growing up, my family went out for Mexican food every Sunday. Our love runs so deep, we make the Green Chile Chicken Enchiladas for Christmas dinner (For real! And I have an even better version of that recipe in my cookbook)....

About Besan Ladoo Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These Besan ke laddu are made by slow roasting gram flour in ghee until it turns aromatic and golden in color. This nutty mixture is cooled down and then mixed with powdered cardamoms and sugar....

Last month I started this new series called Beyond the Kitchen, where I plan on sharing everything that happens behind the scenes here at Olivia’s Cuisine and in my life. (Because what’s the point of having a blog if I cannot celebrate/vent/bitch to my internet friends?) I got a lot of support from some awesome blogger friends and their love inspired me to keep writing this little corner of silly and not so silly things....

I’ve had so much positive feedback on these Korean inspired grilled chicken wings that they became a regular member of my grilling repertoire. The wings are first marinated in bulgogi sauce then grilled. Bulgogi, a Korean dish that is literally translated as ‘fire meat’. Most commonly bulgogi is made with beef, and sometimes chicken. When I first tried this marinade on chicken wings the results exceeded my expectations. I think these wings can easily rival my favorite grilled chicken wings....

Butternut squash soup with coconut milk is the perfect silky, soothing, veggie-packed way to serve this classic winter vegetable! This creamy butternut squash soup recipe uses basic grocery store ingredients — and, like pumpkin soup, the winter squash add a naturally rich and lightly sweet texture to every bite. You can make this soup in the Instant Pot, which is my preferred method, but I’m including stovetop instructions as well....

One common request I hear a lot in the low carb community is keto low carb bread recipes. Trust me, I get it! Sometimes you just want some sliced bread for a simple sandwich. Or some low carb garlic bread. My usual go-to’s are low carb bread with almond flour or keto low carb fathead bagels, but I’ve been looking for something a little lighter. That’s where this cauliflower bread recipe comes in....

About Chapati Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added. The term Chapati has been derived from the Hindi word “Chapat” meaning “slap” or “flat” which describes the traditional method of shaping chapati by slapping the dough in between the palms. (Source: Wikipedia). Later rolling pin has over taken this method of slapping the dough....

There are so many ways to make flour-free pizza (including pizza casserole, zucchini pizza boats, and pizza stuffed mushrooms) — and one of my new favorites is this cheese crust pizza! Like any other low carb dough, this flourless pizza crust is easy to top with all your favorite pizza fixings. It only takes a few common ingredients, too! What Is Cheese Crust Pizza? Cheese crust pizza is a flourless pizza crust made of cheese and finished with your favorite toppings....

When I was a kid, it seems like all my friends had meatloaf on their dinner rotation. It was often the meal of choice at our house when we had guests over for dinner. Although I don’t know if I ever really appreciated meatloaf until I got older. Meatloaf can often get a bad rap, and I think I’ve figured out why! An amazing meatloaf can have everyone singing your praises and asking for the recipe, but not everyone knows how to make it juicy and tender....

Here’s what goes on in this dessert: a crunchy and buttery pecan crust and a light, tangy, and cherrific pie filling. It’s to die for! The combination of sweet cherries, tart cream cheese, and fluffy whipped cream is absolutely amazing. Together with the crunchy crust, it makes such a tastebud-tingling treat. This pie makes 24 servings, which will all be gone in a minute. Have your cake and eat a pie, too!...