The traditional process of making chicken nuggets involves dipping seasoned chicken in flour and then in the beaten egg. Lastly breaded with seasoned bread crumbs which are deep fried. Egg is the main ingredient here as it locks the juices in the chicken and keeps them soft even after frying. However if you want to make super addictive, extremely juicy and tender chicken nuggets then you have to try out with the extra step of brining the chicken....

No matter how many times a week you eat it, Italian food pretty much always sounds good. Whether you go pasta (try any of these healthy pasta recipes), pizza (preferably using Whole Wheat Pizza Dough), or simple protein (like Baked Chicken Parmesan), there’s an Italian answer to any dinner situation. When you’re looking for something fast (aren’t we all?), chicken piccata is it. As is the way with many Italian recipes, chicken piccata will also make your dinner feel a little extra special, something we all could use more often, even if we don’t realize it until we are taking a bite....

Forget the Michelin stars. The endorsement of a toddler is all the culinary accolades I need to know that this easy chicken tortilla casserole is a keeper. My friend’s 20-month-old little girl awarded this easy and healthy casserole second-helping status when I brought it to her house for dinner. (This Mexican Corn Dip was also a big hit). I know this is a rare occurrence for parents with toddlers, which is probably why my friend immediately asked for the recipe....

This club sandwich is completely vegetarian including the mayo that has been used. If you do not have eggless mayo you can still go ahead making these with hung curd (greek yogurt) or cream cheese or any cheese spread. This veg club sandwich recipe is not Indianized so no Indian spices, spice powders, chutney spreads are used. But it tastes damn delicious with the delicate flavors of stir fried veggies....

You’ll love this cozy and creamy pumpkin soup recipe! This pumpkin soup with canned pumpkin and coconut milk comes together with just a few minutes prep and is made with simple ingredients that you probably have in your pantry already. Another bonus: it’s perfect for everyone, no matter who is at the table: it’s naturally gluten-free, dairy-free, easily vegan and vegetarian, and low carb and keto. Once the weather cools down, I’m all about pumpkin smoothies and soup!...

Today, learn everything you need to know about making perfect fried chicken using Crisco shortening. If you think it’s intimidating, think again! Frying chicken isn’t as difficult as you imagine it to be. Plus, with all the tips I have for you below, everything will be a breeze. Want some guaranteed fried chicken success? This Crisco fried chicken recipe is calling your name! Let’s eat! Crisco Fried Chicken I was always afraid of frying chicken....

I’ve long been attracted to homestead-y activities like bread baking (thanks to Rosemary Olive Oil Bread for beginners). Others on the list: Gardening. Canning. Raising chickens. Other industrious, crafty things. The canning and the chickens have never come to pass. I blame city regulations and a general lack of motivation. Thanks to Crock Pot Bread, however, a homemade loaf of fluffy, honey whole wheat bread is never more than a few cups of flour away....

These Raspberry Bars have an oatmeal biscuit base, a layer of raspberry jam, then topped with an oatmeal crumble using the same mix as the base. I used raspberry but you can use any jam you want! THE EASIEST EVER RASPBERRY JAM BARS!! Australian’s have a thing about calling recipes “Best Ever”. Like “Best Ever Chocolate Cake”. If I ever come across a recipe called “Best Ever” something, I know it’s by an Australian!...

This lupini beans recipe is the ultimate answer to satisfying salty snack cravings in a healthy way! I’m going to teach you how to cook lupini beans for a snack, full of zesty flavors from chili and lime, plus several other variations if that combo isn’t your thing. This recipe can be made 2 ways – in the oven or in the air fryer. If you have an air fryer, it’s also great for many other things, from tender air fried chicken legs to crisp air fryer bacon… browse out all my low carb air fryer recipes here....

A less-work, more-wholesome twist on regular risotto, farro risotto is 100% whole grainPacked with fiber, iron, protein, and magnesiumUltra-creamy thanks to a nutty, salty Parmesan cheeseAnd tastes fabulous when served warm and at room temperature (we enjoyed round one for a cozy dinner on our porch, then I packed up the leftovers to take with us to an outdoor picnic with friends) To anyone who has been intimidated by risotto: this farro risotto is for you....

You are probably thinking I’ve gone mad! After all, trifles are supposed to be easy, like something you throw together last minute, usually involving already made ingredients. This is not that kind of trifle. You will have to turn on the stove. You will use several bowls, and tools, and spatulas. You will also have to spend some money, since Ferrero Rocher is a premium ingredient. You might curse me....

I get really excited when I discover recipes that require just a handful of ingredients. Actually, this entire blog is comprised of recipes with ten ingredients or less, but when I create a recipe that has only three or four ingredients, that’s the best. Even better when it’s a breakfast or brunch recipe, because that is unquestionably the superior meal of the day. And, these flourless low carb waffles are right up there....

Traditional Greek salad consists of veggies like juicy tomatoes, crisp cucumber, bell pepper, and red onions tossed in an herby vinaigrette with feta cheese and olives. The pieces are left large and no other ingredients are added; traditional Greek salad does not contain lettuce. Of course, if you’ve ever seen it on a restaurant menu (haven’t we all?), you know there are many types of Greek salads and the definition is subject to interpretation....

This post is sponsored by Paleovalley. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! I used to think that green goddess salad dressing is only for restaurants or bottled stuff at the store, but after experimenting with making it at home, I’m sold on making it myself. Homemade is so much better! And, this green goddess dressing recipe isn’t just for salads… it’s the perfect sauce or dip when you want to add instant flavor to your food!...

Since you are reading this post, I suspect that you, like myself, spend at least a portion of your day in the kitchen. Instead of staying stuck inside to cook Sauteed Brussels Sprouts, or Air Fryer Brussels Sprouts, try cooking them on the grill! You’ll give yourself more time outdoors to relish the mild, long evenings AND cook up a healthy, delish side dish in the process. The grill imparts a signature smoky flavor that satisfies in a primal way that only food cooked over a fire can....

Who said a detox smoothie has to taste awful? This delicious version is packed with nutrients and tastes like tropical paradise! Hellooo, 2017! I am so glad 2016 is over. What a crazy awful year! Okay, maybe that’s a little too extreme. 2016 had some good moments, like my trip to Italy and quitting my lousy job to blog full time! But, with my grandfather’s death and a miscarriage, it probably goes into the “one of the worst years of my life” folder....

I know this is a bit last minute, but I just couldn’t forgive myself if I didn’t share this amazing cranberry sauce with you. Homemade cranberry sauce is non-negotiable to me! In fact, I was shocked to read this article from Food & Wine where some chefs said they prefer canned over homemade. Apparently, some people even love the way it looks out of the can, with the imprinted can lines and all!...

My recipe for Instant Pot Goulash is a flavorful, easy beef goulash recipe that’s ready to serve in under 30 minutes! Using simple ingredients and a few easy steps, homemade goulash in the Instant Pot is a great way to quickly have a dinner everyone will love on the table. Easy Goulash with Beef One of my favorite dinners to serve my family is goulash. It’s a quick, simple dinner recipe you can make all in one pot, not to mention budget-friendly and delicious!...

Instant Pot Hamburger Soup is hearty, warm, and wholesome! Using canned veggies and ground beef, this is a flavorful but easy soup recipe that’s ready in no time using your pressure cooker. It’s comfort food heaven! Instant Pot Hamburger Soup I love easy soup recipes, especially ones using ground beef! This Hamburger Soup Instant Pot recipe is one of our top favorite beef soups along with our Instant Pot Beef Stew....

Not only is it delicious, but this Israeli couscous salad with feta cheese, fresh mint, and smoked paprika-lemon dressing is also an easy meal to make. It’s simple, nutritious, and perfect for a light meal or summer-vibes side dish. (Pair with Salmon Cakes for an extra boost of protein.) This couscous salad blends fresh ingredients and bright flavors, backed by a subtly smoky dressing and nutty whole grains. What is Israeli Couscous?...