You’ll love this kale and brussels sprouts salad recipe! It’s crunchy with lots two types of green veggies, with lots of salty and sweet flavors to balance out the greens. My kale brussels sprout salad with bacon and cranberries is perfect to make ahead for parties, as it won’t wilt like salads that are made with delicate greens. Often times people think of salads as summer fare, and a lot of it certainly is, but there are plenty of delicious winter salad recipes you can make using ingredients that are in season during the cooler months....

This post is sponsored by Crystal Farms. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! We’re all always looking for more lunches that are healthy, transportable, and super delicious, right? Keto cheese wraps to the rescue! While I love my lettuce wraps, they just don’t replace a “real” chicken bacon wrap! Which is why I was so excited to discover Crystal Farms cheese wraps....

This post is sponsored by La Terra Fina. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Oh yes, I did! Keto crab rangoon is here and it might just become your newest favorite keto appetizer (especially if you love dishes like keto crab cakes and hot crab dip)! This low carb crab rangoon recipe has a golden brown keto wonton wrapper that surrounds a flavorful, creamy, and crab-y filling....

Do you ever find yourself craving hummus and wondering if keto hummus or paleo hummus exists? Well, it does now! I’ve created the perfect solution for those hummus cravings with my delicious and easy cauliflower hummus recipe. It’s so good! This roasted cauliflower hummus makes the perfect grab-and-go snack, or serve it as an appetizer to a Mediterranean meal. My easy cauliflower hummus recipe has the perfect flavor combination of roasted cauliflower, tahini, seasonings, and garlic....

About Kheer Kheer is a popular dessert from the Indian sub-continent, made primarily with rice, milk and sugar. The word “Kheer” is derived from the Sanskrit word “Skheer” meaning milk. So milk being the main ingredient in a kheer recipe, many variations can be made by using vermicelli, sago (tapioca pearls), lentils or vegetables like pumpkin and carrots. What is Rice Kheer? Rice Kheer is a traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms....

You’re going to love this low carb and keto BLT recipe. It’s made with fluffy bread (yes, I promise it’s keto!) and all the typical BLT fillings – bacon, lettuce, tomato, and of course, creamy mayo. No wonder my kids loved this one! If you thought a BLT wasn’t possible on keto unless you had it in a lettuce wrap or a BLT salad, there is another way! No matter what kind of sandwich you are making (grilled cheese, anyone?...

You may have seen some keto ice cream bars at your grocery store, but once I show you how easy these low carb ice cream bars are to make at home, you won’t need to buy them. We’re using Besti Monk Fruit Allulose Blend to sweeten these bars, because it leaves the texture soft and creamy, like regular ice cream. Like I mentioned in my keto chocolate ice cream post, this is the only sweetener I use for ice cream....

There is nothing like a plate of beautiful, tender steak with a side of creamy mashed potatoes! Our Mashed Potatoes for Steak are the best steakhouse mashed potatoes—they are irresistibly buttery-soft and so flavorful. You’ll want to make them this way every time! Steak Mashed Potatoes If there’s one side dish my family loves more than anything, it’s mashed potatoes for steak. You really cannot go wrong with a side of buttery, ultra creamy mashed potatoes, especially when served with a plate of tender, melt-in-your-mouth steak....

I was introduced to these thick, chewy monster cookies by my first ever “work friend,” which is another way of referring to a real friend who happens to have a cubical in the vicinity, Lindsey. Lindsey brought a batch of the most perfect monster cookies in creation to the office and, as soon as I could come up for air after devouring what I told myself was three cookies but what was mathematically closer to five, I asked her for the recipe....

Love couscous? Make sure to also check out our recipe for Corn Couscous with Basil, Feta and Lemon. An easy side dish for your holiday table! I don’t know why it took me so long to post this recipe! It is possibly my favorite side dish of all time and is VERY easy to make. How easy, you ask? Easier than making rice. And it’s impressive too, don’t you think?...

It’s juicy, tropical, and has a bit of heat — this fresh pineapple salsa recipe is a delicious spin on a classic. Unlike blended tomato salsa, this one is chunky like a pico de gallo. And while I usually make savory salsas, this is my fave (along with mango salsa) when I want something sweet. I’ll show you how to make the best pineapple salsa with just a few easy ingredients, plus share tasty ways to serve it (not just for chips!...

Poaching is a method of cooking in which food is submerged in a liquid (water, stock, milk, and wine are all popular) then cooked through gently. Unlike Pan Seared Salmon or Baked Salmon in Foil, poaching uses a lower temperature.Poaching is ideal for foods that are prone to drying out, like eggs and poultry (I use poaching in my post for How to Cook Shredded Chicken). Poaching sounds pinkies-up fancy, a description I now find amusing since I discovered how simple it is to make....

Poornalu are also made in other neighbouring states are known as sukhiyan in malayalam , suyam, suzhiyan or sugunta in other regional languages. To make poornam boorelu, chana dal and jaggery balls known as poornam is prepared first. Then these balls are dipped in rice & urad dal batter. Lastly deep fried until crisp and golden. It’s definitely an art to master these boorelu. Getting them in the right shape and crust that isn’t hard is something that comes by practice....

Everything you love about fork-tender pot roast packed into a deliciously, cheesy Pot Roast Sandwich topped with caramelized onions! Making pot roast sandwiches is the perfect way to put those pot roast leftovers to delicious use. Best Pot Roast Sandwiches These shredded beef pot roast sandwiches are a winner for dinner! They’re loaded with tender, slow-cooked pot roast, golden caramelized onions, and gooey American cheese. Then, toasted to perfection for a satisfying crunch!...

I absolutely can’t control myself when cinnamon sugar is involved so naturally these puff pastry cinnamon rolls never last very long in our house. They are adapted from my quick and easy cinnamon scrolls recipe, but instead of using yoghurt dough I use frozen puff pastry. These mini cinnamon swirls come together very quickly and can be baked in either the oven or the air fryer. You can serve them as is, or with the optional (but irresistible) vanilla glaze drizzled on top....

Each south Indian state has a different version of this dish & most commonly these are known as Tamarind rice. Puliyogare is one such variation from Karnataka cuisine. All of these are very commonly made in traditional households during festivals & even on regular days. Pulihora is also popular in temples & is offered to the devotees as prasadam. The temple style pulihora is not only very flavorful but also delicious....

While our main Fourth of July menu (ribs with Barbecue Sauce, Easy Baked Beans, Grilled Corn) always remained untouched, dessert alternated. Most years, Grammy made her classic Peach Shortcake but topped with blueberries, strawberries, and fluffy white whipped cream for a festive touch. On special years, she made the illustrious Strawberry Cream Cheese Pie, a dessert of such magnificence, it could save the world—or at least make a table filled with dessert aficionados very, very happy....

This salad was a total fluke. I became obsessed with putting roast pumpkin in salads after creating my Pumpkin, Haloumi & Avocado Salad, but wanted to branch out and try some new flavours. I also had an unopened pack of quinoa that I’d been promising myself I’d experiment with and some unused feta cheese from my Greek Salad so I thought I’d try my hand at mixing them all together....

This Roasted Cauliflower Soup is a spin off of my Cauliflower and Bacon Soup. The truth is, I almost always have a head or two of cauliflower wilting away at the back of the fridge. But I rarely have bacon. Thus, the Roasted Cauliflower Soup was born. Cauliflower on its own is a bit meh, but roasting it brings out a lovely caramelisation and this adds more depth of flavour....

This roasted rutabaga recipe makes a hearty and healthy side dish to just about any meal. If you’re looking to swap out potatoes for a healthier option that’s lower in carbohydrates and calories, root vegetables like rutabaga are a great choice. Use it in soups, stews, or all on its own. What Is A Rutabaga? A rutabaga, also known as a Swedish turnip or swede, is a nutritious root vegetable that is a cross between a turnip and a wild cabbage....