Boxed cake mixes may be convenient, plus, they’re flavorful, incredibly moist, and super easy to put together. But I promise that this chocolate cake is a million times better, but it’s almost as simple to make! Given that Hershey’s is known for chocolate, it shouldn’t be too surprising that they put their minds to work on what might be one of the best chocolate cakes out there. You can find this Hershey’s chocolate cake recipe right on their cocoa powder box....

DIY taco blend can be used in several Tex-Mex or Mexican recipes. From fajitas to enchiladas, a pinch of this seasoning is a great way to add a boost of flavor to your dishes! So much better than store-bought! Story of my life: plan to make a recipe, gather all the ingredients and realize I’m missing a key component. Thankfully, this time it was only taco seasoning. A quick rummaging through my spice drawer and this homemade taco seasoning was born!...

Before we delve in, let’s first address the issue at hand: Why do leftover muffins become soggy? It is an odd phenomenon. Intuitively, you would think that, as muffins stale, the outsides would become dry. In reality, this just isn’t how muffin science (a delicious field I aspire to master) operates. As muffins age, their moisture migrates to the surface. That moisture will try to evaporate and, if the muffins are wrapped in plastic or stored in an empty airtight bag or container, that moisture sinks right back onto the muffins’ surface....

It’s rich, creamy, and oh-so-delicious. In-N-Out may be famous for their burgers and animal-style loaded fries, but I think it’s the sauce that makes everything extra special. The combination of rich, creamy, sweet, salty, and savory flavors is just to die for. It’s everything you can ask for in a sauce and then some! I love this sauce so much that I experimented with recipes online to create the perfect copycat....

This post is sponsored by Danish Creamery. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Keto shrimp and grits are the ultimate carb-conscious take on Southern comfort food! I’ll show you the best way to transform keto grits (a.k.a. cheesy cauliflower grits) into a luscious dish that tastes like the real deal, complete with juicy seasoned shrimp....

This post is sponsored by Paleovalley. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! This keto charcuterie board makes the perfect fancy appetizer, easy snack, or party food with minimal fuss! Learn exactly what is a charcuterie board, how to make a charcuterie board keto, and delicious keto charcuterie board ideas for all to love....

If you’re a peanut butter lover like me, you have to try this sugar-free keto peanut butter fudge recipe. The taste and texture is spot on, you need just a few ingredients, and you won’t be able to tell the difference at all between this and regular old-fashioned peanut butter fudge with powdered sugar. Nobody likes gritty fudge, so using a keto powdered sweetener is so important! This recipe relies on Besti Powdered Monk Fruit Allulose Blend because it tastes just like sugar, dissolves easily into the fudge base, and clocks in at zero grams net carbs....

It’s much easier to make keto Thai food (or just healthier Thai food) than you might think! This easy spaghetti squash Pad Thai recipe (a.k.a. keto pad Thai) is packed with all the same flavors you’d expect from the restaurant version — but without the high-carb rice noodles or sugar in the sauce. The spaghetti squash noodles are just as delicious, and the flavors are the same. If you’re looking for other ways to use spaghetti squash, try my spaghetti squash casserole or stuffed spaghetti squash lasagna boats....

And a huge part of that love comes from kibbeh. I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged!...

Here on Wholesome Yum, we’ve got lots of keto muffin recipes. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors. The answer to both is a resounding yes! And so, this low carb keto banana muffins recipe is the best of both worlds, taking inspiration from each....

These low carb keto enchiladas pack all the meaty, cheesy taste you love into one dish, without the usual carby tortillas or fillings! Rather than layering flavors like keto Mexican ground beef casserole or Crock-Pot taco casserole, this dish keeps prep more traditional by rolling the filling in keto friendly tortillas. I’ll show you how to make low carb keto chicken enchiladas easily (plus other filling ideas) and keep all the flavor!...

This easy side dish recipe has all the best parts of our friend the butternut—the subtle, earthy sweetness, the stellar health benefits, and the bang-for-your-buck grocery budget prowess—and none of its most salient negative feature: peeling it. As much as I adore butternut squash—when it’s in season, I all but turn orange from overconsumption—every time I go to cook it, I have a moment of pause. Do I really need/want to peel this butternut squash right now?...

Barfi is an Indian sweet, traditionally it used to be made by condensing milk and then sweetened with sugar. There are also variations of making barfi without milk like peanut burfi, maida burfi,kaju barfi or coconut barfi. To know more about burfi, you can check this collection of 16 barfi recipes. Barfi recipe shared here, is an easy one. All we need is mawa and sugar.we also call this as plain barfi, mawa burfi or khoya burfi....

These microwave baked apples will satisfy your sweet tooth in just 5 minutes or less. It’s like a miniature apple pie, without spending all day in the kitchen. You can even top it off with a scoop of ice cream and drizzle with caramel sauce. Yum! All you need are a few simple ingredients that you probably already have in your kitchen. Apples, butter, and cinnamon. You can also use sweetener (maple syrup, honey, Splenda, Stevia, or brown sugar) but it’s completely optional....

All you need is a microwave and 7 simple ingredients that are probably already in your kitchen. Fudge is a holiday staple in my household. My grandmother used to make it all the time at Christmas, and it brought me and my taste buds so much joy every year. Unfortunately, it never occurred to me to ask her for the recipe, so you can just imagine my delight when I found it online!...

Millet Khichdi I have made this khichdi with foxtail millet which is known as Thinai arisi in Tamil and Korra Biyyam in Telugu. However you can use any other kind of millets like kodo millet (varagu), barnyard millet or little millet (sama). Foxtail millet is available in 2 forms – hulled and unhulled. Use the hulled foxtail millet for this recipe. This particular kind of millets are considered very heaty to the body so a lot of people avoid consuming them during summer....

A lot of us are always confused with its name and not sure whether to call is a raita or a chutney because you see it being served with kebabs and tikkas like a chutney. But it has all the features of a raita. The popular tikkas and Kebabs served in Indian restaurants are always accompanied with this delicious mint raita chutney. I have never come across an Indian restaurant serving this with Biryani but is always there on a buffet....

It’s so tasty; it’ll be gone in minutes – so you should probably make double! The flavors in this delicious dip recipe are fantastic, but what I love most are the textures. It’s wonderfully creamy and soft but full of all kinds of crunchy goodness. So, if you want something extra special to serve at your next party, try this Neiman Marcus dip. It won’t disappoint. Neiman Marcus Dip Recipe As the name suggests, this recipe was first found at a restaurant in Neiman Marcus....

Every home cook has to have a recipe for old-fashioned pancakes in their repertoire. If you don’t have one yet, feel free to use this one. These pancakes are as soft, buttery, and fluffy as can be! And I promise you, making pancakes on your own isn’t as intimidating as you think it is. It’s just a matter of whisking together a few ingredients, and voila, your batter is ready for the griddle....

The original Mughlai recipe used lot of onions and did not use tomatoes instead curd/ dahi was used. So the recipe shared here is not of an authentic do pyaza but a restaurant style paneer do pyaza recipe. The taste of paneer do pyaza gravy is rich, very unique and delicious. I had always wondered about the unique flavor & taste of few paneer dishes served in a North Indian restaurant in Singapore....