These healthy Pea & Sweet Corn Fritters are one of those special foods that can be enjoyed at any time of day! Serve them with a side of bacon for breakfast, alongside a salad for lunch or with some veggies for an easy dinner. You can also pop them in lunch boxes for the kids! They are made with a few pantry and freezer staples that are budget-friendly and easy to keep on hand....
Today is the birthday of my dear goddaughter Gabriela. She is 21 today and that makes me feel VERY old, as I can still remember holding her when she was a little baby with golden curls. Gabriela grew up to be a beautiful woman with an even more beautiful soul. She is very sensitive, like me, which can be hard in a world like this. But luckily she has a very supportive and loving family that gives her ammunition to keep striving!...
Our easy Poutine Fries Recipe is a fun and simple recipe with so much to love! This simple recipe for cheese curd fries and gravy is a staple in Canada and is ready in minutes. We know you’re going to love our take on this classic dish! Best Poutine Recipe My family goes wild for this recipe for poutine fries, and I don’t blame them. Who can resist crispy fries topped with beef brown gravy and chunks of melty cheese?...
Sweet pongal, ven pongal, puliyogare, pulihora, curd rice, rice payasam are some of the most commonly offered foods in Hindu temples. Puliyogare Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice. It can be served alone or with some happla, sandige, curd or fresh kosambari. The recipe shared here is the way we make at home for festivals or special pooja....
Most Indian home meals will include the quick to whip-up raita. But why stop with Indian dishes! This curd dish makes a good dipping and serving sauce for fried snacks like falafel, burger patties and barbecues. Let’s find out more about the raita. What is Raita? Raita is a side dish from Indian Cuisine, made with yogurt, spices, herbs, vegetables and sometimes even with fruits. It is an integral part of Indian meal menus....
Caramelized at the edges and tender within, this sweet and savory side is kid friendly, healthy, and can pair with whatever you are cooking for dinner tonight. Most nights, I default to Roasted Brussels Sprouts (for a green veggie) or Roasted Sweet Potatoes (for something starchy and sweeter). However, there’s another nutritious orange vegetable that’s been stealing the show around here lately: carrots! Carrots are packed with vitamins, especially vitamin A....
Stuffed mushrooms are that kind of appetizer. However many you make, that’s how many people will eat (as Crab Stuffed Mushrooms can attest)! Today’s creamy sausage stuffed mushrooms recipe is my rendition of my Grandma Dorothy’s famous original. Stuffed mushrooms with sausage feature ground Italian turkey sausage (of course, you can use regular sausage like Grandma did if you prefer), plenty of grated Parmesan, and the key ingredient to any good holiday spread, cream cheese....
Tender and caramelized with obsessively tasty brown bits, you’ll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable. Prior to making Sautéed Cabbage, I would describe my overall attitude towards cabbage at large as, “hmmm…is that the thing that’s in coleslaw?” When I did consider cabbage, it was in the context of other recipes; a necessary step towards a greater end (Winter Slaw; Cabbage and Sausage Skillet)....
My Slow Cooker Beef Ribs recipe will quickly become a favorite for your family dinner! They are melt-in-your-mouth, tender, and so flavorful, cooked low and slow in a rich red wine sauce with carrots and onions. Only 15 minutes of prep and they’re keto-friendly, too! Beef Ribs Recipe Slow-cooked beef is so delicious and tender! By far, these are the most delicious beef short ribs we have ever made. They take just 15 minutes of prep and completely hands-off cook time with just two pots to clean....
Whenever I’m at Starbucks, my number one priority is the lemon loaf, not the coffee. It’s so ridiculously moist and packed with lemon flavor! I have a serious addiction to this bread, which is why I searched the world for the best copycat recipe. Out of hundreds, this one is hands down, the best. It’s so good, I daresay it’s better than the original! From the look to the flavor and texture, this lemon loaf is spot on....
We don’t usually buy chocolate milk for our kids (So. Much. Sugar!), but occasionally they have it at a friend’s house, and then come home asking for it. It was about time for me to make a low carb keto chocolate milk recipe, so they could enjoy it without all the sugar. It takes only a few minutes and uses basic, natural ingredients. This sugar-free chocolate milk tastes sweet, but each serving has just 2....
Easy, ultra chocolaty and clean-eating approved, these thick and chewy sweet potato brownies are in the running for the most scrumptious fall-flavored dessert. They are dense and fudgy and fully satisfy my chocolate craving, but since they are whole wheat and refined-sugar free, I can eat them without having that nagging “hmmmmm I maybe shouldn’t have done that” feeling afterwards. As with the hidden veggies in my Avocado Brownies and Zucchini Brownies, these sweet potato brownies DO NOT TASTE LIKE SWEET POTATOES....
We normally serve this with plain rice and rasam or sambar. However you can also eat it as a side with any meal or can even have it as a snack. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Ground spices like red chilli powder, turmeric and garam masala is used for heat and aroma....
So one of the key step to make good chaats is to make a good tamarind chutney first, which has the right balance of sweet, tang and spice with bursting flavors. What is Tamarind Chutney? Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice. Optionally dates are added to make it healthier and flavorful. Tamarind Chutney is often used with Coriander Chutney, Red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri....
It’s meaty, filling, and super easy to make – just what you want in a hearty winter stew. Loaded with two kinds of meat, a medley of veggies, beans, corn, and a savory broth, one bowl is more than enough to get you through the day. But because it’s so wildly tasty, expect people to beg for seconds. It’s a good thing one recipe makes a whole lot! Despite its many ingredients, this stew is incredibly straightforward....
Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. The process of making thalassery biryani is not much different from the Pakki Hyderabadi biryani except the usage of tomatoes here. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice....
One taste and you’ll declare it the best keto chocolate cake recipe! It’s rich, soft, moist, and has a deep chocolate flavor. It’s almost hard to believe this almond flour chocolate cake has no flour or sugar, but it’s true. And while a low carb chocolate cake looks complex, I promise it’s easy to pull off at home. Make this keto chocolate birthday cake for a birthday celebration… or anytime you need a special treat!...
I’d seen vegan white queso dip recipes floating around the web through the years, but I couldn’t reconcile them with a certain illustrious two-ingredient cheese dip recipe of my youth. If you grew up in the Midwest, you know the one. If you need a hint, the primary ingredient in this starts with a “Velv” and ends with an “eeta.” I decided to see if I could come up with a recipe for a queso dip that would be:...
This is one of those dishes that you can make from scratch or take a few short cuts if time is an issue! I made everything from scratch: biscuits, pulled brisket, white BBQ sauce and pimento cheese. However, feel free to find the store-bought version of some of these ingredients to make your life easier. Not that making it from scratch is hard, on the contrary. The pulled brisket, as you already know, is very conveniently made in the crockpot....
Share this winter salad recipe at parties and potlucks all season long! Just like my broccoli cranberry salad and butternut squash salad, this statement salad’s jewel-toned ingredients and maple Dijon dressing makes a stunning and delicious side dish to any holiday menu — and all winter. What Is Winter Salad? Winter salad can be any salad that is made with seasonal ingredients during the winter months. This winter salad recipe is a combination of full-flavored fall and winter vegetables, fruits, nuts, and greens dressed in a tangy maple Dijon vinaigrette....
