This recipe is sponsored by Land O’Lakes. In contrast, it took five days to agree on a new washer. All of our kitchen towels were in the flooded, broken old one, so we dried dishes with beach towels instead. (Good thing this mac and cheese is minimal on the dishes, too!) With a few easy tips, you can elevate even the most simple mac and cheese recipe into something that tastes special enough to please the most discerning adult palates. At the same time, I can also assure you that the appeal of grown up mac is not limited to adults. In fact, real-life toddlers (a notoriously tough group of critics) have approved this exact “adult” recipe. I made a fresh batch of this baked mac and cheese for my 2- and 4-year-old nieces when they visited Milwaukee last week, and both little ladies (one of whom is notorious for her pickiness) cleaned their plates. Toddler affirmation is the at-home version of a culinary gold medal. Ready for the secrets to the best gourmet mac and cheese ever? Pull out your skillet and your cheese grater, and let’s get cooking!
How to Make the Best Adult Mac and Cheese
These easy tricks will instantly elevate your mac and cheese into a world-class affair.
Use Good-Quality Cheese. Mac and cheese has few ingredients, and the cheese you choose will 100% impact the results. Buy a block of nice cheese and grate it yourself. Pre-shredded bag cheese doesn’t melt as smoothly, so make sure to buy the right cheese! Use a Mix of Fully-Flavored Cheeses. This is a secret restaurants use. Don’t stop at one cheese. Use three cheeses: two fully-flavored, melty cheeses and one hard, nutty cheese. For this recipe, I use sharp cheddar and fontina for the sauce (these are the melty cheeses), then Parmesan in the topping. Stay away from super mild cheeses. (Mozzarella, for example, can be bit ho-hum when used in macaroni and cheese.)
Wild Mushrooms. Mushrooms give the mac and cheese robust umami notes and real grown up appeal. I recommend springing for a blend of oyster, shiitake, and cremini mushrooms, but if that is too much of a splurge, use all cremini. Do not use white button mushrooms, which are mostly flavorless. A note for mushroom skeptics: we didn’t tell the toddlers that the recipe had mushrooms, and they didn’t notice. If you chop them finely, the flavor melts right into the cheese sauce. CRISPY BREADCRUMB TOPPING. Yes, all caps. Once you start topping your mac and cheese and other baked pastas with breadcrumbs, you don’t go back. Land O Lakes® Butter with Canola Oil. A staple in our refrigerator! It’s made with three simple ingredients—sweet cream, canola oil, and salt—and is ideal both for sautéing (the way I use it to make the creamy cheese sauce for our mac) and for melting (as we will be doing for the crispy breadcrumb topping). Fresh Herbs. This is a true adult move. Set down the dried and embrace the fresh. This mac and cheese is worth it. You’ll thank yourself with every bite. Good-Quality Pasta. Do not skimp here. Like the cheese, good-quality pasta makes an enormous difference. Purchase a well-made brand and don’t overcook it. Use Milk to Reach Your Desired Level of Indulgence. I’ve made this recipe with both whole milk and 2% milk and found both to be excellent choices. If you want to make your mac and cheese over-the-top rich (you are the grown up after all!), you can use half-and-half, though we still found it delightfully creamy and cheesy with the lighter option.
Recipe Step-by-Steps
This recipe is a stovetop mac and cheese that finishes in the oven with a crispy breadcrumb topping. Make sure every ingredient is prepped and measured in advance, even the spices and milk. Once you start cooking, the recipe moves quickly.
What to Serve with Adult Mac and Cheese
Salad. Complete this adult meal by serving a healthy, fresh side like Anytime Arugula Salad. Chicken. Turn this into a hearty side dish, and serve it with Rosemary Chicken Thighs with Apples and Brussels Sprouts. Meatballs. Do spaghetti one better and serve meatballs with this mac and cheese instead. These Baked Turkey Meatballs are a reader favorite. Vegetables. Bring even more veggies to the table by serving a side of Roasted Frozen Broccoli.
Recipe Variations
If you want to take your from-scratch mac ever farther over-the-top, try adding one of the below to your mac and cheese:
Add Bacon. Stir in crumbled pieces of Baked Bacon when you add the drained pasta. Or take a note from my Cauliflower Pasta and add the bacon pieces to the Parmesan breadcrumb topping. Add Seafood. Add about 6 ounces of cooked shrimp to the pan after you’ve melted the cheeses, and stir it in with the cooked pasta. Or for something ultra fancy, you can add pieces of cooked lobster instead of shrimp. How’s that for adult? Add Chicken or Sausage. For added protein, stir in shredded or diced Instant Pot Chicken, Baked Chicken Breast, or cooked Italian sausage after you’ve melted the cheeses. Change Up the Cheeses. Some great cheeses for mac and cheese are Gruyère, white cheddar, Gouda, Gorgonzola (a little goes a long way), Brie (just make sure to remove the rind), and (for an ultra creamy experience) cream cheese.
Make Ahead and Storage Tips
To Store. Place leftover mac and cheese in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Rewarm the mac and cheese in a large oven-safe skillet in the oven at 350 degrees F until hot. You can also reheat this dish in the microwave, but the breadcrumbs won’t re-crisp as nicely. Add a splash of milk prior to heating to keep the mac from drying out. To Make Ahead. Chop your mushrooms and shred your melty cheeses up to 1 day in advance, storing both in separate airtight containers in the refrigerator until you’re ready to cook. You can also boil your pasta 1 day in advance, making sure to save some pasta water in a storage container (in case you want to adjust your sauce later). Store both in separate airtight storage containers in the refrigerator.
More Gourmet Mac and Cheeses Adults AND Kids Adore
Tuscan Chicken Mac and Cheese Brussels Sprouts Mac and Cheese Instant Pot Cauliflower Mac and Cheese Pumpkin Mac and Cheese One Pot Chili Mac and Cheese
I can’t decide who is more delighted by this homemade mac and cheese—my inner kid or my outer adult. Until I figure it out, I’ll simply have to eat two servings, for each of us! I am sharing this post in partnership with Land O’Lakes. As always, all opinions are my own. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you.
