In Indian cuisine, we make a lot of curries with a combination of veggies. Aloo gobi, Aloo baingan, Aloo matar are some of the most popular combos using potatoes. Potato being a versatile veggie goes well with mushrooms, peas, potato, capsicum, sweet potatoes and even with spinach or methi leaves. The day I made this aloo mushroom, I was running out of veggies. So just went ahead making this curry with 2 of them. Otherwise I would add some peas and capsicum. So feel free to add your favorite veggies. You can also just grill the veggies in a oven. Make the curry base on the stove top and add the grilled mushrooms and veggies to the gravy. Then simmer for a while for the flavors to be absorbed. This potato mushroom gravy also goes very well with flavored rice like pulao, jeera rice or ghee rice. It can also be packed in lunch box. For more Mushroom recipes, you can checkMushroom masalaKadai mushroom gravySimple mushroom cashew fryMushroom manchurian
Tips to Make Potato Mushroom
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