Baklava Step By Step Instructions The Best Baklava Recipe The Recipe Critic

Phyllo pastry and walnuts are layered together then baked until the pastry is deliciously flaky. A sweet honey syrup is poured over the top which soaks into the baklava and makes every bite heavenly. If you love sweet dessert bars, also try these Neiman Marcus Bars and these Lemon Coconut Bars. You’ll love them!

Baklava Recipe

Baklava is one of the best desserts of all time! It’s made with flaky layers of buttered phyllo pastry stuffed with walnuts. Honey syrup is poured over the top so that every bit is deliciously sweet. It’s a heavenly dessert recipe that is impossible to resist! And not only is it delicious, but it travels well and lasts a long time so you can share it with friends and family.

Where is Baklava From?

There is much debate about the origin of Baklava. Both Greece and Turkey claim to be the originators of the recipe. According to Wiki, the oldest known recipe that resembles baklava came from the Romans. You know that it’s a winning recipe if it’s remained popular for that many centuries!

How to Make Greek Baklava

This is a fairly simple recipe that is made in 4 steps.

Homemade Baklava Ingredients

Walnuts: processed or chopped fine Cinnamon: yum! Salted butter: salted gives the baklava the best flavor Phyllo pastry: turns deliciously crisp when baked Honey syrup:made with water, honey, sugar, and a little lemon juice

How long Does Baklava Last?

This dessert will keep for up to 2 weeks at room temperature.

What’s The Best Way To Store It?

To keep this crispy, it is best stored uncovered in a container at room temperature. But if you prefer chewier baklava, then store it in your fridge.

Can I Freeze this Recipe?

Yes! Baklava freezes very well. Make sure that it is cooled completely then wrap it tightly in plastic wrap. Wrapping it once more in aluminum foil will help prevent any freezer burn.

Baklava Recipe Variations

Feel free to switch up the nuts you use and the type of citrus that you add to the syrup!

Greek Baklava: made similar to this recipe with walnuts and honey Turkish Baklava: made with pistachios and a sugar syrup Persian Baklava: made with a rosewater syrup

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.