If I were forced to decide between saving my own birthday cake from falling on the floor or saving a pan of Roasted Brussels Sprouts from the same fate, I honestly don’t know which I would choose. I’m in deep. Way deep. I accept that there are certain foods that are unpopular—lima beans, beets, anchovies—and while I can understand the reasoning for many, Brussels sprouts simply do not deserve their nasty reputation. To the sworn sprout-haters, I beg you to let me change your mind with a giant, cheesy slice of this balsamic Brussels sprouts pizza. Whether you are a Brussels spouts-skeptic or fellow sprouts lover this Brussels sprouts bacon pizza will not disappoint.
Maybe it’s the crispy bacon.Possibly it’s the tangy feta.OR perhaps it’s the fact that I thinly sliced and sautéed Brussels sprouts in balsamic vinegar and garlic until they turned into a rich, caramelized vegetable wonder-topping (see my Balsamic Brussels Sprouts).
If you ask me, it’s all of the above!
How to Make Brussels Sprouts Bacon Pizza
Crispy bacon and sweet balsamic vinegar pair perfectly with thinly shaved caramelized Brussels sprouts topped with melty mozzarella and feta cheese. It’s a combination that perfectly balances the five main flavor profiles into one fantastic taste sensation
Salty and Umami = BaconBitter = Brussels SproutsSweet and Acidic = Balsamic Vinegar
Perhaps this is why I’ve used this combo in numerous Well Plated recipes including these Maple Bacon Brussels Sprouts and Bacon Wrapped Brussels Sprouts.
The Ingredients
Pizza Dough. While a storebought crust will do, my go-to base for homemade pizza is the easy-peasy, soft, and fluffy Whole Wheat Pizza Dough recipe.Brussels Sprouts. Call them “stinky” if you must, but these wonderous little veggies are nutritional powerhouses packed with fiber, vitamin K, vitamin C, and folate.Bacon. Attracts even the most ardent Brussel sprouts haters who can’t resist the crispy, salty, savory splendor of bacon on pizza.
Garlic + Red Pepper Flakes. For a little zip and spice.Balsamic Vinegar. Sauteed with the Brussels sprouts and infuses them with flavor.Mozzarella. Melts over every inch of the glorious toppings to hold everything in place.Feta. Adds a little tang and bite to the pizza.
The Directions
Storage Tips
To Store. Keep refrigerated in an airtight container for up to 3 days.To Reheat. Warm in a preheated 350 degrees F oven or in the microwave until heated through.
When it’s a race to the fridge for leftovers, you know the recipe is a keeper. Just ask our empty Tupperware.
