Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild spices. However if you do not have seeraga samba rice, then use basmati rice to make this biriyani. This is one of the simplest that one can try since the procedure is easy to make. If you have a pressure cooker you can use it to make this otherwise you can also make this in a pot. This is best served with a raita or any gravy. We just had it with onion raita and I garnished with boiled eggs. You may like to check these35 Biryani recipes70 Chicken recipes Related Recipes
