Chicken Enchilada Stuffed Peppers

Chicken Enchilada Stuffed Peppers are loaded with brown rice, enchilada sauce, chicken, corn and black beans! Serve these peppers with my Healthy Greek Yogurt Guacamole or my Homemade Pico De Gallo!

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing these amazing Chicken Enchilada Stuffed Peppers! These stuffed peppers are loaded with chicken, black beans, corn, enchilada sauce and cilantro. Cumin and chili powder give the filling a little kick.

This is an easy and healthy meal! Everything is ready in under an hour. Feel free to substitute quinoa or white rice for the brown rice. You can even make it vegetarian and omit the meat. To serve these peppers top with sour cream and fresh cilantro. I like to serve mine with a sprinkle of cheese, enchilada sauce, sour cream and of course hot sauce on top! Note: This recipe makes alot of peppers (about 10 halves) I like to make the full recipe to have lots of leftovers and easy lunches throughout the week. Enjoy!

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.