Crockpot Mashed Potatoes Wellplated Com

This recipe for crockpot mashed potatoes is based on the mashed potatoes my mom makes every Thanksgiving. The ingredients of the original recipe (based off of the Pioneer Woman) are, in my mom’s words, you don’t want to know. Today’s crockpot version is based on my mom’s, in combination with my top-rated, lightened-up Instant Pot Mashed Potatoes. They aren’t healthy per se (because let’s be honest—no one wants healthy mashed potatoes on Thanksgiving), but they are more balanced.

As someone who must have at least one round of everything (Healthy Sweet Potato Casserole, Cornbread Stuffing, Cranberry Orange Sauce, etc.), I appreciate that these don’t send me immediately over the edge.The insider knowledge that they use healthy swaps (like Greek yogurt instead of sour cream, as my Mashed Sweet Potatoes do) makes me feel even better about going back for a second scoop!

How to Make Crockpot Mashed Potatoes

Yes, these slow cooker mashed potatoes have a (slightly) lighter ingredient list but I pinky promise you, they still taste outrageously decadent!

You do not need to boil the potatoes to make crock pot mashed potatoes. That’s right, NO BOIL mashed potatoes, meaning one less pot to wash.Transportability. Even if you aren’t the one that’s hosting, bringing mashed potatoes in a crockpot makes it easy for them to stay warm (and your host will love you for not stealing oven space from the Roast Turkey or Spatchcock Turkey).

They’re just what you need for your holiday spread.

The Ingredients

Potatoes. The must-have Thanksgiving side dish. I prefer to make crockpot mashed potatoes with Yukon gold, because their buttery taste and creamy texture give mashed potatoes a more decadent taste without the need for (as) much butter.

Butter. This is the holidays after all! It gives the mashed potatoes classic, craveable flavor. Chicken Broth. Chicken broth adds extra savory goodness to the mashed potatoes.

Cream Cheese. For extra rich and creamy mashed potatoes with a hint of tang. If you’ve only had crockpot mashed potatoes without cream cheese before, prepare to be a crockpot mashed potatoes cream cheese convert! Greek Yogurt. High in protein and calcium, Greek yogurt is a healthier alternative to sour cream. It provides the same creamy tang that sour cream would. Seasoned Salt. A simple way to add robust, salty flavor to the potatoes. Milk. Use as needed to reach your desired mashed potato consistency. If you like your mashed potatoes ultra thick, you may not need any.

The Directions

How to Cook Mashed Potatoes in Advance

One of the most helpful things you can do for yourself is to use this recipe for make ahead crockpot mashed potatoes. Do not use red potatoes or new potatoes for mashed potatoes. They are too firm and waxy. Instead, use them for crispy Oven Roasted Potatoes. The more you do in advance, the smoother the day will flow.

To Make Ahead. Up to 1 day in advance, fully prepare the recipe as directed. Let cool completely, cover the slow cooker, and place it in the refrigerator. Before serving, return the slow cooker insert to the heating element. Stir and turn the slow cooker to the “keep warm” setting. Once the mashed potatoes are warm, stir again and add splashes of milk as needed to thin them.To Store. Refrigerate mashed potatoes in an airtight storage container for up to 4 days. To Reheat. Rewarm leftovers in a Dutch oven on the stovetop over medium-low heat or in the microwave.

Recommended Tools to Make this Recipe

Slow Cooker. This size is ideal for crockpot mashed potatoes. Potato Masher. No need for a hand mixer or potato ricer, this is perfect for mashing potatoes. Non-Slip Cutting Board. This cutting board will stay steady while you’re chopping.

Whether you are hosting or attending the feast this year, crockpot sides will be your BFF.

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