Garlic Butter String Beans (green beans) are the perfect easy side dish! Everyone will love these delectable tender-crisp string beans. A delicious healthier addition to your table. Love beans? Try these Garlic Parmesan Green Beans with Bacon, World’s Best Baked Beans, Addicting Bean Dip, or the World’s Best Green Bean Casserole.
Garlic Butter String Beans
Hi guys! Natasha from Salt & Lavender here! Thanksgiving is coming up soon, and if you’re looking for a fantastic and simple side dish, this one’s for you (and all the garlic lovers out there). I fully believe that the simplest dishes with the fewest ingredients are usually the tastiest. This is definitely the case with this recipe. Garlic butter is one of life’s greatest pleasures, in my humble opinion!
What are string beans?
Green beans. They’re also sometimes called French beans.
How do you blanch string beans?
Boil them for 2-3 minutes (they will not be fully cooked through). Drain them and add them to a bowl of ice water to stop the cooking.
Can I use frozen green beans?
Yes.
How to make garlic butter string beans
If you like spice, you could also add some red pepper flakes in while sautéing.
More delicious vegetable side dishes:
Creamy Parmesan Garlic Brussels Sprouts Recipe 3 Ingredient Candied Sweet Potatoes Buttery Herb Sautéed Mushrooms Best Ever Glazed Carrots
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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