Greek Yogurt Fruit Cocktail Muffins

Hey to all the awesome Recipe Critic readers! Chelsea from Chelsea’s Messy Apron back to bring you one of my favorite muffin recipes! These muffins are made healthier with Greek yogurt and yet they taste like a bakery muffin equivalent – super moist and crumbly – YUM! They also have such a fun “mix-in” in the form of canned fruit cocktail. I LOVE fruit cocktail – the mix of peaches, pears, pineapples, and cherries is absolutely delicious. And when mixed into muffins? People will go crazy for these! I have a few tips sprinkled throughout the instructions, but an important thing to remember when making these muffins is to not overmix the batter or the muffins can become quite dense. Another way to avoid dense muffins is to measure the flour properly – don’t pack it in to the measuring cup but rather spoon and level the flour in. Those or the two most important tips I have for making these the best muffins ever!

More delicious muffins from Chelsea’s Messy Apron:

Healthy + Flourless Almond Apple Muffins Skinny and Flourless Peanut Butter and Chocolate Muffins Flourless Pumpkin Chocolate Chip Muffins Flourless and Healthy Double Chocolate Muffins

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.