These taste exactly like a Twix bar with a delicious shortbread crust, caramel center, and a chocolate layer on top. The best part about them is that you can make them right at home! I love a good homemade treat. Especially when they have caramel in them! Try out this delicious caramel apple upside-down cake, this caramel apple pie and these amazing and classic homemade caramel apples.
Homemade Twix Bars Recipe
I have had these Twix Bars on my list of things to make ever since I started the blog. I love Twix, my kids are obsessed with Twix, it’s one of my favorite candy bars. So why haven’t I made them until now? I don’t know but I have been missing out! I have made these other homemade candy bars like this Snicker’s bars, these Homemade Reese’s Peanut Butter Cups and now that I have made these copycat Twix bars… my life is complete. Twix Bars have always been a favorite of mine. But my boys are obsessed! Can you imagine how excited they were when I told them I was making a big batch? They didn’t take long to make and the chilling in the fridge between the layers definitely sped up the process. I also melted the caramel and chocolate in the microwave and they were done in no time at all. We all loved them and I know that if you love Twix as much as we do, you will be in heaven!
Ingredients in Homemade Twix Bars
Once you see this ingredients list, you won’t ever want to buy these at the store again! They are so simple and I bet that you already have most of these ingredients at home! Check out the recipe card at the bottom of the post for exact measurements.
Shortbread Layer:
Butter: I used unsalted butter in this recipe. If you wait until the sticks are at room temperature then they will mix in better. Confectioners Sugar: This will dissolve easily which creates a smooth texture. Vanilla Extract: Add a splash of vanilla to these Twix bars!Flour: All purpose flour works great in these bars.
Caramel Layer:
Caramel: I get a 14 oz bag and unwrap the caramels to make this part easy. Heavy Cream: This will mix with the caramels, making it nice and creamy.
Chocolate Layer:
Milk Chocolate: You can get milk chocolate chips or baking chocolate. Whatever you have on hand works because it will be melted up anyways. You can also use dark chocolate or semi-sweet chocolate.Vegetable Shortening: This ingredient is optional and you only need it if you are trying to thin your chocolate.
How to Make Homemade Twix Bars
This part is pretty simple and these Twix bars take less than an hour from start to finish. And that includes baking time! You may want to make a second batch. The first one is going to fly off of your table!
To make the crust:
To make the caramel layer:
To make the chocolate layer:
At Room Temperature: If you used chocolate chips as the chocolate then you can cut them up and store them in an airtight container at room temperature. They will last about 7-10 days. In the Fridge: If you used chocolate wafers or almond bark, store them in an airtight container in your fridge. They will last a few weeks. Freeze Ahead of Time: Once you have made these, place them in an airtight container and put them in the freezer. They last in the freezer for about 2 months. When you are ready to eat them, all you need to do is put them out on your counter to defrost. Then, they are ready to go!
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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