Italian Meatball Sliders

Hi Guys! Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today!

I love meatballs. They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals. They are even better when they are sandwiched between mini burger buns and topped with melted mozzarella cheese! The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan. They get topped with mozzarella cheese and broiled until melty and browned. Serve with a couple sprigs of basil and devour!

These sandwiches would be perfect for tailgating too! Enjoy!

Check out more meatballs recipes from Chef Savvy:

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.