Must Make Sweet And Savory Apple Recipes

Apple recipes are perfect for year-round deliciousness! Take your apples to the next level with these amazing recipes from breakfast, salads, main dishes to side dishes and even desserts! Apples are my favorite thing to incorporate in just about every recipe because they are SO versatile! The number of recipes that I can use apples in is amazing and the creativity used to make such delicious food is inspiring! A few favorites are this caramel apple pie and apple bread.

The Best Apple Recipes

Mashed, chopped, sliced, diced, or baked, apples are the best ingredient to add to just about any recipe! Is there a more used fruit that you see used in breakfast, lunch, dinner, AND dessert? Just about everyone loves them. Thes apple recipes in this round-up will show you a variety of apple recipes that are bread and pies, salads, and drinks. You will be sure to find a recipe that your apple-loving friends will appreciate! For so many years, American apple harvests were used mainly for apple cider! But now, when I think of apples, so many delicious tastes are brought to mind. These recipes are sure to have something for everyone, and you will definitely be able to find one that works for just about any occasion. These tried and true recipes are all something that has been curated with YOU in mind. Whether you are baking for a small family or a large party, these apple recipes will be sure to fit your needs! I hope that you enjoy them as much as I do!!

Tangy apples: If you are looking to add a bit of tartness to a recipe, use a Granny Smith apple or a slightly tart Macoun. Sweet apples: If you want to add some sweetness to a recipe without the extra sugar, look for Honeycrisp apples which pack a lot of sugar. Or try using a sweet Golden Delicious apple. Either of these will add some sweetness you may be looking for!Prevent apples from turning brown: If you are using apples in a salad or sliced on a platter, the best way to stop sliced apples from turning brown is to soak the fruit in some salt water (½ tsp salt in a cup of water) for about 10 minutes. You can drain them and store them until ready to use. Once you want to use them, rinse them off before serving or using them to get rid of that saltwater taste. To peel apples: If you dip an apple quickly in and out of boiling water, then you will be able to peel the skin off much more easily.

Keep them cool: With apples, it’s best to store them in the fridge until you are ready to use them. If you have one, place them in the crisper drawer in a plastic bag with holes. Or, place them in the fridge covered with a damp paper towel. Freeze them: Did you know that you can freeze whole apples?? Once you have your apples, wash them and place them in an airtight container in your freezer. Apples can be kept in the freezer for 3-6 months.