Smooth and creamy Cheesecake bars on a buttery graham cracker crust with swirls of Nutella.
It’s Layla here from Gimme Delicious and today I’m so excited to share these rich and creamy nutella swirl cheesecake bars with you all! With just 5 ingredients in the cheesecake, and 2 in the base, they super easy to make and even easier to eat. Simply combine the cream cheese, sugar, eggs, and vanilla and let the mixer do the work. Pour the batter onto a homemade buttery graham cracker base and bake to perfection. The one and most important rule when making cheesecake is to let it cool. Every time I make cheesecake I dread the waiting and as hard as it may be to allow these yummy bars to cool, there’s nothing better than a cold creamy slice of cheesecake.Warm cheesecake, no thank you! But if I really can’t handle it, I get around the cooling timing by placing the cheesecake in the freezer for 1 hour.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.