I had posted an oats burfi recipe last Diwali, so this time thought of sharing this laddu recipe too. This recipe is a no fail one and needs no string consistency, while the burfi can become powdery or may not set well, if one goes wrong with the string consistency. Do try this healthy Easy Diwali Sweet Recipe. I have used organic brown sugar cubes this time; you can use white sugar or brown sugar or even jaggery. You can also check this Oats sesame ladoo and Oats dry fruits ladoo for variations. You can also check this collection of 31 ladoo recipes.
Oats Laddu with Step by Step Pictures
- Dry roast oats in a heavy bottom pan till you get a nice aroma. Do not discolor them. Set this aside to cool
- Powder this coarsely in a mixer. Set aside.
- Add 1 tbsp. water, coconut and sugar, mix and begin to cook.
- After a while, the coconut will begin to release moisture. Add green cardamom powder.
- Continue to cook till all the water evaporates. You can even see tiny sugar strings in the mix.
- Add the oats powder, mix well and off the heat. Do not continue to cook else the mix will become dry and may not bind together to make balls.
- Add the raisins, nuts and ghee. Mix well.
- Transfer this to a plate and let it cool for around 5 mins, grease your palms and take small portions of this mix and roll to balls Related Recipes
Recipe Card
