Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite! With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist!

Philly Cheesesteak Cheesy Bread Recipe

Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy preparation and convenient pull apart pieces your friends and family will love! Plus, this Philly cheese steak cheesy bread recipe doesn’t require a lot of ingredients and is actually pretty inexpensive to make. Perfect for quick and easy dinners, parties, game days, and potlucks, the delicious flavors of this Philly cheese steak cheesy bread are sure to impress. One of the most popular recipes on my blog is for a Philly cheese steak cheesy bread, and there are at least four different recipes on the blog for cheesesteaks, but this one is my favorite version for a crowd. A recipe that tastes this good and is so effortless makes it is hard to make cheesesteaks any other way! With soft, flaky French bread, tender ribeye slices, peppers, onions, and mushrooms sauteed to perfection, and melty provolone bubbling on top, be ready to indulge in the ultimate comfort food!

What You Will Need For Cheesesteak Cheesy Bread

Fresh ingredients work best to enhance the flavor of this Philly cheese steak cheesy bread. Scroll down to the recipe card to find the exact measurements for Philly cheese steak cheesy bread ingredients.

Ribeye Steak:16 ounces thinly sliced.Salt and Pepper: To taste.Canola Oil: For pan-frying the pieces of steak. You can substitute canola oil for sunflower, vegetable, or grapeseed oils.Worcestershire sauce: Adds delicious, tangy flavor to the meat.Butter: For pan-frying vegetables. I like using salted butter to enhance the flavor of the veggies.Green Bell Pepper: Adds a delicious crunch and zing to your cheesesteaks.Yellow Onion: Sliced, adds sweet and savory flavor.Mushrooms: Sliced, for delicious flavor and texture.French Bread: Cut in half lengthwise.Mayonnaise: For creaminess and tang.Provolone cheese: I like using provolone because it is rich and savory and melts to perfection. You can also substitute provolone for mozzarella, muenster, or parmesan.

How To Make Philly Cheesesteak Cheesy Bread

This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!

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Cheese: The recipe calls for Provolone, but you can use any cheese you prefer. Just don’t use Cheez Whiz in this recipe, it won’t cook as well on high heat.Steak: The more tender the cut of meat, the better your end product will be. I use Ribeye, but skirt steak would also work really well. Just avoid really tough cuts of meat or you will end up with very chewy pieces of meat.Marinating Meat: Marinating your meat in sauces like Worcestershire, balsamic vinegar, and soy sauce help to break down connective tissue in meat and make it extra tender- perfect for sandwiches.Adding Mayonnaise: The mayonnaise on the bread adds a lot of flavor and helps the end product stay moist and creamy, I would not skip it.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.