Try something different on your next pizza night and give this Puff Pastry Pizza a try. It’s so easy to pull together with frozen puff pastry and will be a big hit!
Load the puff pastry up with your favourite pizza toppings and bake until you get that signature light, flaky crust.
This pizza is perfect for parties too - make a big batch with lots of different toppings and watch them all quickly disappear.
INGREDIENTS
Here’s what you’ll need to make your own puff pastry pizzas (full measurements listed in the full recipe card at the bottom of this post)…
Frozen Puff PastryTomato Paste or Pizza SauceMozzarella Your Favourite Pizza Toppings - see below for some ideas!
SUGGESTED TOPPINGS:
Here’s a few ideas for some toppings but really the sky is the limit! Use your favourite pizza toppings and make a unique combination. Hawaiian Pizza
HamCanned Pineapple Pieces
Tomato and Olive Pizza
Grape TomatoesOlivesMushrooms
Supreme Pizza
HamSalamiOnionCapsicum / Bell PepperCanned Pineapple Pieces
Roast Pumpkin Pizza
Roast pumpkin piecesMushroom OnionCapsicum / Bell PepperGrape Tomatoes
INSTRUCTIONS
Preheat the oven to 200C / 400F and line baking trays with baking paper or foil.
Cut the puff pastry sheet into squares or rectangles and carefully transfer onto the baking trays, leaving a small gap between each piece.
Now assemble toppings - first spread tomato paste or pizza sauce on each puff pastry piece, leaving a small gap around the edge for the crust. Next, layer your favourite toppings on top.
Place the trays in the oven and cook for 15-20 minutes until the pastry is crisp and flaky and the cheese is melted. Slice and serve.
TOP TIPS
The pastry can go wild while cooking - puffing up here and there. This is fine - no cause for concern! These pizzas can be reheated. I recommend only reheating in the oven or the air fryer. The microwave makes the pastry soggy.
MORE PIZZA RECIPES
Spinach and Feta PizzaHalloumi PizzaMini Pizza BitesSupreme PizzaRoast Pumpkin PizzaPizza Pinwheels
If you’ve tried this recipe I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
The pastry can go wild while cooking - puffing up here and there. This is fine - no cause for concern!
These pizzas can be reheated. I recommend only reheating in the oven or the air fryer. The microwave makes the pastry soggy.
