Shaved Brussels Sprouts Salad With Caesar Dressing Wellplated Com

There are three main selling points for this salad. One: This shaved Brussels sprouts salad is in the family of Caesar.

I consider Caesar the gateway salad: creamy, garlicky dressing; croutons; Parmesan cheese.Even salad skeptics cannot deny the appeal.

Two: The shaved Brussels sprouts themselves.

WHY did I wait so long to try these? As much as I adore Roasted Brussels Sprouts and Sautéed Brussels Sprouts, I took my sweet time trying them shaved in a salad. I have been missing out on a beautiful thing!Yes, you can eat raw Brussels sprouts in a salad. While you won’t catch me biting into a whole, raw Brussels sprout, shaved Brussels sprouts I can eat by the forkful. (For those who prefer a roasted Brussels sprouts salad, try my delicious Warm Brussels Sprouts Salad.)

Three: Those adorable, addictive roasted chickpeas.

Ever tried to spear a crouton in public, only to have it fly across the table and land on another diner’s plate? Roasted chickpeas avoid this hazard.

Four: Make-ahead magic.

Because Caesar shaved Brussels sprouts salads are hearty, this salad can last several days in the refrigerator.

How to Make Shaved Brussels Sprouts Salad

Whether you are prepping dishes in advance for a holiday dinner or are looking for healthy lunches you can meal prep for the week, this salad is a perfect choice. Still not convinced (or worried that certain members of your family won’t be convinced)? Turn this into a shaved Brussels sprout salad with bacon. I really enjoyed the salad without it, but I can’t pretend it wouldn’t be a delectable addition.

The Ingredients

Brussels Sprouts. Shaved Brussels sprouts are mildly flavored and pleasantly crisp, making them ideal for a Caesar salad. Thanks to their sturdiness, you can make and store this salad in the refrigerator several days in advance.

Parmesan. Make sure you use good-quality Parmesan. Because this salad has so few ingredients, quality really counts. Please, PLEASE do not, under any circumstances, use the green can.

Chickpeas. In place of traditional bread croutons, I opted to top my salad with roasted chickpeas. They still give a crunch but are pleasantly less tooth-cracking than any standard crouton I’ve tried. Plus, chickpeas are more filling than croutons and are gluten free, so those with dietary restrictions can enjoy the salad too.Spices. Garlic powder and salt add the perfect flavor to the crispy chickpea croutons. I like including a dash of cayenne pepper for heat, but you can skip it if you prefer. Caesar Dressing. Best-case scenario: Use my favorite homemade Caesar Dressing. It’s made with Greek yogurt and comes together in 5 minutes in your blender. (It’s my go-to dressing for my Chicken Caesar Wrap too!)

The Directions

Storage Tips

To Store. Leftover salad can be stored in the refrigerator for up to 3 days. I recommend waking it back up with a squirt of lemon juice and an extra drizzle of Caesar dressing.

Recommended Tools to Make this Recipe

Baking Sheet. Perfect for roasting the chickpeas. Food Processor. You can eat raw shredded Brussels sprouts, and a food processor is the easiest way to shred them. Salad Tongs. My favorite way to serve shaved Brussel sprout salad with Parmesan.

Go forth and Brussel!