Shrimp Burger Perfect Texture With Southern Spices Wellplated Com

This recipe is sponsored by ALDI While shrimp might not be the first protein that comes to mind when you think of a burger (Italian Turkey Burgers or even black bean Vegan Burgers tend to be mentioned first), the texture of shrimp makes it ideal for forming patties that you can pack with a heap of mix-ins and spices, without the need to add breadcrumbs or any other binders. Fewer binders = better, more powerful shrimp flavor. Like my favorite Salmon Burgers, the trick is nailing the texture.

A good shrimp burger (or any burger really) needs to be tender and juicy inside without tasting overly soft or mushy.It must stay together and be easy to flip on the grill—nothing is sadder than watching your grilled food break apart and disappear between the grates.It better taste FABULOUS.

A Budget-Friendly, Healthy Meal

I also love that these shrimp burgers are affordable. Now that the world is opening back up (and our new patio is finally complete, YAY!), I cannot wait to spend these precious summer evenings entertaining friends. Hosting brings me so much joy, but it adds up. By the time you pile the buns, sauces, toppings, chips, etc. into your cart, the price at the register can catch you off guard. Making nutritious recipes affordable and accessible for busy families is THE top priority for me, both in the recipes I create here and those in my cookbook. Thus, I am so excited to announce that I am partnering with ALDI, a grocery store that offers high quality products at an affordable price. I started shopping at ALDI when Ben was in law school, because we needed to stretch our dollar. Today, I still shop there because I know I can rely on its products and it feels good to save in the process. Seafood is a prime example of a product category that many readers tell me they can’t afford regularly. It turns out, that’s often a misconception, especially if you shop at ALDI. In addition to the main ingredient (shrimp), ALDI had everything else I needed not only for this burger recipe, but for an entire cookout. From bakery buns, to condiments, to produce, to snacks, to even the drinks, you can get it in one stop and save at the same time!

How to Make a Shrimp Burger

These Southern shrimp burgers are inspired by the shrimp po’boys I inhaled during my travels through Louisiana. The patties use similar seasoning. Unlike a po’boy however, these shrimp burgers don’t require the mess of a deep fryer. (If you prefer a fried shrimp burger recipe, by all means you can pan fry them, but we found these burgers taste plenty decadent without the extra oil.) The secret to holding the patties together without turning them into total mush is to puree only a portion of the shrimp. The remaining shrimp is roughly chopped then folded into the batter. This gives the burgers texture while avoiding the need for extra binders or fillers.

The Ingredients

Shrimp. Shrimp’s structure and texture make it ideal for creating seafood burgers that hold together on the grill.

Dijon Mustard. To wake up the shrimp and give the burgers some zip. I use ALDI’s own brand, Burman’s.Green Onions + Parsley. For a touch of freshness.Bell Pepper. A colorful red bell pepper complements the seasonings and sneaks in veggies too.Southern-Inspired Spices. Paprika, seafood seasoning, and a pinch of cayenne give a nod to the classic shrimp po’boy.

The Directions

Storage Tips

To Store. Place cooked burgers in an airtight storage container or individually wrap and refrigerate for up to 2 days.To Reheat. Very gently reheat burgers in a nonstick skillet on the stovetop over medium-low heat.To Freeze. Individually wrap cooked or uncooked burgers, and freeze them in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating or cooking.

Do you hear that? It’s summer calling.

They are peeled and deveined prior to freezing, saving me serious prep time (WIN!).Frozen shrimp are a fraction of the cost of fresh shrimp.Exactly no one will suspect they were frozen. In fact, I think frozen shrimp is such a great resource, I use it for all of my shrimp recipes!

Sliced avocado. Forever and ever amen.Plain Greek yogurt. A creamy, tangy, healthy alternative to mayo (I love to mix it with the Dijon for my own burger sauce). Check out the ALDI Friendly Farms Plain Nonfat Greek Yogurt.Lettuce + tomato. The classics.Thinly sliced red onion. Soak it in cold water first if you’d like to keep the flavor while removing some of the harsh afterbite.Healthy Coleslaw. Topping burgers with slaw adds creaminess and crunch.

Homemade Fries

45 mins

Grilled Brussels Sprouts

25 mins

Healthy Coleslaw

25 mins Leave a rating below in the comments and let me know how you liked the recipe. Get outside and make the most of it with these affordable, DELISH shrimp burgers! This post is sponsored by ALDI. As always, all opinions are my own. Thank you so much for supporting the brands and companies who support Well Plated and make it possible for me to continue to create high quality content for you! For recipe inspiration and to learn more, visit ALDI’s blog, Facebook, Pinterest, Twitter and Instagram.